How many calories are in Edo Sushi?

100 g of Edo Sushi has 155 kcal. Serving, 1 package, 352 g (352 g): about 546 kcal.

How much protein is in Edo Sushi?

Edo Sushi contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 18.7 g in serving, 1 package, 352 g (352 g). About 13% of its calories come from protein. Compared with other vegetables, that is below the median (median 5.6 g).

How many carbs are in Edo Sushi?

Edo Sushi has 23 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Edo Sushi?

Edo Sushi contains 4.9 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Edo Sushi?

100 g contains 1.7 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Edo Sushi

Packaged product Vegetables Albert Heijn

Edo Sushi contains 155 kcal per 100 g. A serving, 1 package, 352 g (352 g) provides about 546 kcal.

Roughly 58% of its calories come from carbohydrates, with 28% from fat and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 128 kcal per 100 g across 171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

155kcal per 100 g

5.3 gprotein

23 gcarbohydrates

4.9 gfat

546kcal in serving, 1 package, 352 g (352 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	155 kcal
Total fat L	4.9 g	6%
Saturated fat L	0.7 g	4%
Sodium L	1.7 mg	0.1%
Total carbohydrates L	23 g	8%
Dietary fiber L	0.9 g	3%
Total sugars L	2.7 g
Added sugars L	2.5 g	5%
Protein L	5.3 g	11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 58%
Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein5.3 gbelow the median for vegetables (median 5.6 g)
Fiber0.9 gin the lowest quarter of vegetables (median 1.5 g)
Sugars2.7 gabove the median for vegetables (median 2.6 g)
Fat4.9 gabove the median for vegetables (median 4.8 g)
Saturated fat0.7 gbelow the median for vegetables (median 0.8 g)
Sodium1.7 mgin the lowest quarter of vegetables (median 278 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Albert Heijn
Barcode: 8718906711358
Quantity: 352 g
Label serving: 1 package (352 g)
Category: Salades
Nutri-Score: A as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, rijst, 11% zalm ASC, groente (komkommer, avocado), plantaardige olie (zonnebloem, raap), invertsuikerstroop, azijn, 1,5% witvis MSC, 1,4% tonijn MSC, zout, extract (zeewier, wortel, erwt, prei, laurier, specerijen), tarwe, 0,7% zeewier, 0,6% sojaboon, vrije-uitloopei-eiwitpoeder, zetmeel (aardappel, tarwe, erwt, maïs), mierikswortel, suiker, 0,2% wasabi, voedingszuur (natriumlactaat [E325], citroenzuur [E330], ascorbinezuur [E300]), sesamzaad, gemodificeerd zetmeel (tapioca, aardappel, maïs), scharreleigeel, sojaboon, conserveermiddel (gebufferde azijn [E267], kaliumsorbaat [E202], natriumbenzoaat [E211]), aroma's (schaaldieren), specerijen (o.a. mosterd), kleurstof (lycopeen [E160d], carotenen [E160a], paprika-extract [E160c]), zuurteregelaar (glucono-delta-lacton [E575]), alcohol, geleermiddel (konjac [E425]), glucose-fructosestroop, mierikswortelpoeder, kruiden, verdikkingsmiddel (xanthaangom [E415], guarpitmeel [E412]), citroensap, 0,1% sake, mosterdolie, antioxidant (calciumdinatrium-EDTA [E385]). Waarvan toegevoegde suikers gemiddeld 2.9g per 100 gram en waarvan toegevoegd zout gemiddeld 1.14g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice Vinegar Salt Egg Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8718906711358. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Source description: "EDO SUSHI". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.