Eclairs au chocolat
Packaged product Sweets and Desserts Aldi
Eclairs au chocolat contains 193 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 266 kcal per 100 g across 74 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 7.6 g | 10% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 96 mg | 4% |
| Total carbohydrates L | 27 g | 10% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 15 g | |
| Added sugars L | 16.1 g | 32% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 57%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the lowest quarter of sweets and desserts (median 4.7 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 1.5 g)
- Sugars15 gin the lowest quarter of sweets and desserts (median 19.6 g)
- Fat7.6 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat4.4 gin the lowest quarter of sweets and desserts (median 5.8 g)
- Sodium96 mgbelow the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4068262058258
- Quantity
- 150 g
- Category
- Chocolate eclairs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, sucre, œufs entiers de poules élevées au sol 10,7%, Tarine de blé, sirop de glucose, amidon transformé de pomme de terre, pâte de cacao', beurre concentré 2,9%, poudre de cacao, lait entier en poudre, lactosérum (lait), cacao maigre en poudre, beurre de cacao, fibres végétales, sel, épaississant gomme xanthane, gélifiant pectines, émulsifiant : lecithines de soja, arôme naturel de vanille. Certifié Rainforest Alliance www.ra.org Traces éventuelles de fruits à coque (amandes, noisettes, noix)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarEggGlucose syrupCocoa butterSaltAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Éclairs au chocolat Desserissimes | 193 | 3.6 g | 27 g | 7.6 g |
| Eclair Au Chocolat x 2 Tartefrais | 195 | 3.6 g | 27 g | 7.6 g |
| Eclairs au chocolat Ceelen Bakeries | 195 | 3.4 g | 24.8 g | 8.9 g |
| Éclair au chocolat Tartefrais | 195 | 3.6 g | 27 g | 7.6 g |
| Éclairs Lidl | 196 | 1.1 g | 30.7 g | 7.6 g |
| Eclair chocolat noir Lidl | 202 | 3.6 g | 24.4 g | 10.1 g |
| Éclair La Lorraine | 211 | 3.9 g | 28 g | 9.1 g |
| Eclair met chocolade Delhaize | 211 | 3.9 g | 28 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4068262058258. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.