Dürüm

Packaged product Bread and Baked Goods Öz-Yul

Dürüm contains 297 kcal per 100 g.

Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (301 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dürüm by Öz-Yul, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
7.8 gprotein
50 gcarbohydrates
6.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 6.5 g 8%
Saturated fat L 2.9 g 15%
Sodium L 669 mg 29%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 2.6 g
Added sugars L 1.8 g 4%
Protein L 7.8 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 69%Fat: 20%297kcal / 100 g
  • Protein 11%
  • Carbohydrates 69%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.8 gin the lowest quarter of bread and baked goods (median 8.6 g)
  • Sugars2.6 gabove the median for bread and baked goods (median 2.3 g)
  • Fat6.5 gbelow the median for bread and baked goods (median 6.7 g)
  • Saturated fat2.9 gin the top quarter of bread and baked goods (median 1.3 g)
  • Sodium669 mgin the top quarter of bread and baked goods (median 440 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Öz-Yul
Barcode
5412514930066
Quantity
340 g
Category
Wheat flatbreads
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé (60%), eau, huile de palme, stabilisants: E422, E412; farine de blé, sel, farine de haricot, poudres à lever: E500, E450; sucre, sirop de glucose, acidifiant: E296, malt (blé, orge), émulsifiants: E471; conservateurs: E282, E202, farine d'avoine, levure; agent de traitement de la farine: E920.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSaltSugarGlucose syrupOatsYeast

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Dürüm Tortillas de farine de blé Samia 297 7.8 g 50 g 6.5 g
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Tortilla 8" Signature Foods 297 9.8 g 54.9 g 4.4 g
Tortilla Wraps Gräfschafer 297 7.9 g 50 g 6 g
12 Dürüm bosphorus 297 7.8 g 50 g 6.5 g
Pain Tacos Antalya 297 7.8 g 50 g 6.5 g
Tortillas dürüm Poco Loco 297 7.8 g 50 g 6.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5412514930066. License: ODbL 1.0 (Open Food Facts). Source record dated May 10, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dürüm?

100 g of Dürüm has 297 kcal.

How much protein is in Dürüm?

Dürüm contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.6 g).

How many carbs are in Dürüm?

Dürüm has 50 g of total carbohydrates per 100 g, including 2.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dürüm?

Dürüm contains 6.5 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in Dürüm?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 10, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.