Durango Alette di pollo arrosto
Packaged product Meals and Dishes Aia
Durango Alette di pollo arrosto contains 199 kcal per 100 g.
Roughly 50% of its calories come from fat, with 40% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.
100 g provides 48% of the Daily Value for Niacin (B3), 19% of the Daily Value for Vitamin B12 and 18% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 3.3 g | 17% |
| Cholesterol L | 102 mg | 34% |
| Sodium L | 920 mg | 40% |
| Total carbohydrates L | 5.1 g | 2% |
| Dietary fiber L | 0.46 g | 2% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0.047 g | 0.1% |
| Protein L | 20 g | 40% |
| Vitamin A L | 41.4 µg | 5% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 1.3 µg | 7% |
| Vitamin E L | 0.47 mg | 3% |
| Thiamin (B1) L | 0.15 mg | 12% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 7.6 mg | 48% |
| Pantothenic acid (B5) L | 0.91 mg | 18% |
| Vitamin B6 L | 0.3 mg | 18% |
| Folate (B9) L | 10.9 µg | 3% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 20.1 mg | 2% |
| Iron L | 0.76 mg | 4% |
| Magnesium L | 38 mg | 9% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 393 mg | 8% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.058 mg | 6% |
| Manganese L | 0.075 mg | 3% |
| Selenium L | 5.5 µg | 10% |
| Iodine L | 8.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 40%
- Carbohydrates 10%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of meals and dishes (median 6.2 g)
- Fiber0.46 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars0.6 gin the lowest quarter of meals and dishes (median 2.1 g)
- Fat11 gin the top quarter of meals and dishes (median 5.5 g)
- Saturated fat3.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sodium920 mgin the top quarter of meals and dishes (median 312 mg)
- Protein per 100 kcal10.1 gprotein density, useful for comparing foods with different calorie levels
- Water59 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 3.6 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.6 µg |
|---|
Other components (2)
| Water L | 59 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Aia
- Barcode
- 8008110101138
- Quantity
- 1000 g
- Category
- Frozen ready-made meals
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pollo 87%, succo di limone da concentrato, amido di patata, farina di _frumento_ (glutine), lievito, paprica, sale, fiocchi di patate, destrosio, aromi, peperoncini rossi, spezie, ascorbato di sodio, trifosfati, aroma di affumicatura. Può contenere: _uova_, _latte_, _soia_, _senape_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourYeastSaltPotato
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|---|---|---|---|---|
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| 4 Paupiettes de saumon farcies de poissons blancs, de saumon et de noix de saint jacques* Auchan | 200 | 17 g | 1 g | 14 g |
| Fish & Chips Casino | 198 | 12 g | 15 g | 10 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008110101138. License: ODbL 1.0 (Open Food Facts). Source record dated May 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.