Duncan hines, creamy frosting, maple spice, maple spice

Packaged product Dairy and Eggs Duncan Hines

Duncan hines, creamy frosting, maple spice, maple spice contains 400 kcal per 100 g. A serving, 2 tbsp, 35 g (35 g) provides about 140 kcal.

Roughly 63% of its calories come from carbohydrates, with 37% from fat and 0% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (424 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

400kcal per 100 g
0 gprotein
65.7 gcarbohydrates
17.1 gfat
140kcal in serving, 2 tbsp, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 17.1 g 22%
Saturated fat L 4.3 g 21%
Trans fat L 4.3 g
Sodium L 200 mg 9%
Total carbohydrates L 65.7 g 24%
Dietary fiber not reported
Total sugars L 62.9 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 63%Fat: 37%400kcal / 100 g
  • Carbohydrates 63%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars62.9 gabove the median for dairy and eggs (median 60 g)
  • Fat17.1 gbelow the median for dairy and eggs (median 18.2 g)
  • Saturated fat4.3 gin the lowest quarter of dairy and eggs (median 7.6 g)
  • Sodium200 mgin the top quarter of dairy and eggs (median 114 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Duncan Hines
Barcode
0644209004126
Label serving
2 Tbsp (35 g)
Category
baking-decorations
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, vegetable oil shortening (partially hydrogenated soybean and cottonseed oils, mono - and diglycerides, polysorbate 60), water, corn syrup. contains 2% or less of: corn starch, salt, colored with (titanium dioxide, caramel color, red 40), natural and artificial flavors, preservative (potassium sorbate), sodium acid pyrophosphate, exhausted ground vanilla beans, citric acid, sodium citrate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Duncan hines, creamy frosting, maple spice, maple spice?

100 g of Duncan hines, creamy frosting, maple spice, maple spice has 400 kcal. Serving, 2 tbsp, 35 g (35 g): about 140 kcal.

How much protein is in Duncan hines, creamy frosting, maple spice, maple spice?

Duncan hines, creamy frosting, maple spice, maple spice contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 35 g (35 g). About 0% of its calories come from protein.

How many carbs are in Duncan hines, creamy frosting, maple spice, maple spice?

Duncan hines, creamy frosting, maple spice, maple spice has 65.7 g of total carbohydrates per 100 g, including 62.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Duncan hines, creamy frosting, maple spice, maple spice?

Duncan hines, creamy frosting, maple spice, maple spice contains 17.1 g of fat per 100 g, of which 4.3 g is saturated (21% of the Daily Value).

How much sodium is in Duncan hines, creamy frosting, maple spice, maple spice?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0644209004126. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.