Dulce de Leche Pastelero
Packaged product Sweets and Desserts Márdel
Dulce de Leche Pastelero contains 318 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 17% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (301 kcal per 100 g).
100 g provides 45% of the Daily Value for Vitamin B12, 35% of the Daily Value for Riboflavin (B2) and 25% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 24.7 mg | 8% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 58 g | |
| Added sugars L | 52 g | 104% |
| Protein L | 8 g | 16% |
| Vitamin A L | 51 µg | 6% |
| Vitamin C L | 2.7 mg | 3% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 0.11 mg | 9% |
| Riboflavin (B2) L | 0.45 mg | 35% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.81 mg | 16% |
| Vitamin B6 L | 0.1 mg | 6% |
| Folate (B9) L | 11.3 µg | 3% |
| Vitamin B12 L | 1.1 µg | 45% |
| Calcium L | 325 mg | 25% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 30.9 mg | 7% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 414 mg | 9% |
| Zinc L | 1.3 mg | 12% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.023 mg | 1% |
| Selenium L | 5.3 µg | 10% |
| Iodine L | 4 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 73%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the top quarter of sweets and desserts (median 6.7 g)
- Sugars58 gin the top quarter of sweets and desserts (median 51 g)
- Saturated fat4.1 gabove the median for sweets and desserts (median 3.6 g)
- Sodium160 mgin the top quarter of sweets and desserts (median 132 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
- Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 37.5 µg |
|---|
Other components (2)
| Water L | 16.3 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
sciropo di plucasio-frutosio, latte intero in polvere (22%), acqua, zucchero, do scremato in polvere (9%) e groma (vaniglio) , peso neto net weight peso líquido ideal para postres meriendas y desayunos 450g consume pref, antes del/lote n°: (worm container) best before/batch no: (see pack) consume de preferência antes de / lote: (ver embalagem)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dulce de Leche Mardel | 318 | 8 g | 58 g | 6 g |
| Dulce de leche Benestare | 318 | 7.4 g | 54 g | 8 g |
| Dulce de leche Mardel | 318 | 8 g | 58 g | 6 g |
| Confiture de lait nature Le Bois Jumel | 319 | 4.7 g | 61 g | 6.2 g |
| Dulce de leche che! Cuisine & co | 319 | 5.5 g | 55 g | 8.5 g |
| Arequipe Alpina 220G Alpina | 319 | 6.3 g | 56 g | 7.8 g |
| Confiture de lait cacao et 13% de noisettes Raffolé | 317 | 3.1 g | 62 g | 6.1 g |
| Dulce De Leche La Serenisima | 320 | 0 g | 55 g | 18.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8425206001682. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.