Dry Salami Original - Frantino And Mondello
Packaged product Meat Fantino & Mondello
Dry Salami Original - Frantino And Mondello contains 400 kcal per 100 g. A serving, 12 tranches, 30 g (30 g) provides about 120 kcal.
Roughly 69% of its calories come from fat, with 27% from protein and 3% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 30 g | 38% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 100 mg | 33% |
| Sodium L | 1,467 mg | 64% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 26.7 g | 53% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 1 mg | 6% |
| Potassium L | 417 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 3%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein26.7 gin the top quarter of meat (median 17.9 g)
- Sugars3.3 gin the top quarter of meat (median 0.8 g)
- Saturated fat10 gbelow the median for meat (median 11.7 g)
- Sodium1,467 mgabove the median for meat (median 1,280 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fantino & Mondello
- Barcode
- 0629002072299
- Label serving
- 12 tranches (30 g)
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pepperoni Di Bruno Bros | 393 | 17.9 g | 0 g | 35.7 g |
| Mini Uncured Salami Sticks Trader Joe's | 393 | 30.4 g | 0 g | 32.1 g |
| black garlic chorizo Goikoa | 409 | 24 g | 1.8 g | 34 g |
| Original Pepperoni Sausage/Saucisson Jack Link's | 409 | 18.2 g | 0 g | 36.4 g |
| uncured genoa salami Snack pack Good & Gather | 391 | 20.3 g | 17.2 g | 28.1 g |
| Pepperoni Gallo Salame | 423 | 21.4 g | 0 g | 35.7 g |
| Old World Pepperoni Private Selectoin | 429 | 21.4 g | 0 g | 39.3 g |
| Soppressata Fratelli Beretta | 429 | 32.1 g | 0 g | 32.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry Salami Original - Frantino And Mondello?
100 g of Dry Salami Original - Frantino And Mondello has 400 kcal. Serving, 12 tranches, 30 g (30 g): about 120 kcal.
Is Dry Salami Original - Frantino And Mondello high in protein?
Dry Salami Original - Frantino And Mondello contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 12 tranches, 30 g (30 g). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.9 g).
How many carbs are in Dry Salami Original - Frantino And Mondello?
Dry Salami Original - Frantino And Mondello has 3.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry Salami Original - Frantino And Mondello?
Dry Salami Original - Frantino And Mondello contains 30 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in Dry Salami Original - Frantino And Mondello?
100 g contains 1,467 mg of sodium, 64% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0629002072299. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.