Old World Pepperoni
Packaged product Meat Private Selectoin
Old World Pepperoni contains 429 kcal per 100 g. A serving, 6 slices, 28 g (28 g) provides about 120 kcal.
Roughly 80% of its calories come from fat, with 20% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 369 kcal per 100 g across 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 39.3 g | 50% |
| Saturated fat L | 14.3 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 1,964 mg | 85% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.4 g | 43% |
| Vitamin D L | 1.8 µg | 9% |
| Calcium L | 35.7 mg | 3% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 357 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.4 gbelow the median for meat (median 23 g)
- Sugars0 gin the lowest quarter of meat (median 0.9 g)
- Fat39.3 gin the top quarter of meat (median 29 g)
- Saturated fat14.3 gin the top quarter of meat (median 11 g)
- Sodium1,964 mgin the top quarter of meat (median 1,440 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selectoin
- Barcode
- 0011110998378
- Quantity
- 5 oz
- Label serving
- 6 slices (28 g)
- Category
- Cured sausages
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, SPICES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soppressata Fratelli Beretta | 429 | 32.1 g | 0 g | 32.1 g |
| Salametto dolce Eurospin | 429 | 24 g | 0 g | 37 g |
| Saucisson pur porc bride + 1 couteau offert Le Batistou | 428 | 29 g | 2.7 g | 33 g |
| Saucisson le batistou | 428 | 29 g | 2.7 g | 33 g |
| Le Batistou Terre De Forez | 428 | 29 g | 2.7 g | 33 g |
| Saucisson Le Batistou | 428 | 29 g | 2.7 g | 33 g |
| Saucisson de forez Le Batistou | 428 | 29 g | 2.7 g | 33 g |
| Le batistou saucisson de pays traditionnel Le Batistou | 428 | 29 g | 2.7 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0011110998378. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.