Dry roasted peanuts
Packaged product Beans and Legumes Supervalu
Dry roasted peanuts contains 580 kcal per 100 g.
Roughly 81% of its calories come from fat, with 13% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (595 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 13%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gin the lowest quarter of beans and legumes (median 25 g)
- Fiber8.1 gabove the median for beans and legumes (median 7.1 g)
- Sugars4 gabove the median for beans and legumes (median 3.6 g)
- Fat44 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat11 gin the top quarter of beans and legumes (median 7.1 g)
- Sodium172 mgin the lowest quarter of beans and legumes (median 360 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Supervalu
- Barcode
- 5099839236105
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Peanuts (94%), Dry Roast Seasoning [Rice Flour, Salt, Maltodextrin, Onion Powder, Yeast Extract, Herbs (Oregano, Thymel, Spices (Cinnamon, Turmeric), Colour (Paprika Extract), Yeast Powder, Natural Flavouring), Stabilisers (Sorbitol, Gum Arabic). Allergy Advice:
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dry Roasted Peanuts Asda | 580 | 25 g | 17 g | 45 g |
| Arachides Cocktail Salées Planters | 580 | 24 g | 16 g | 50 g |
| Dry roasted peanuts Daily Basics | 580 | 26 g | 16 g | 44 g |
| Dry Roasted Spicy Jalapeño Almonds Royal Nuts | 580 | 26 g | 20 g | 48 g |
| Honey Roasted Peanuts Hampton Farms | 580 | 20 g | 36 g | 38 g |
| honey roast peanuts Alesto | 582 | 23.1 g | 15.5 g | 45.1 g |
| Oak Barrel Smoked Roasted & Salted Peanuts Jim Beam | 583 | 25 g | 19.4 g | 50 g |
| Honey Roasted Peanuts Spar | 583 | 21.1 g | 24.4 g | 43.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry roasted peanuts?
100 g of Dry roasted peanuts has 580 kcal.
How much protein is in Dry roasted peanuts?
Dry roasted peanuts contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 25 g).
How many carbs are in Dry roasted peanuts?
Dry roasted peanuts has 16 g of total carbohydrates per 100 g, including 8.1 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry roasted peanuts?
Dry roasted peanuts contains 44 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Dry roasted peanuts?
100 g contains 172 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099839236105. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.