Dry roasted peanuts
Packaged product Beans and Legumes Daily Basics
Dry roasted peanuts contains 580 kcal per 100 g.
Roughly 70% of its calories come from fat, with 18% from protein and 11% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (603 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 580 kcal | |
| Total fat L | 44 g | 56% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 8.1 g | 29% |
| Total sugars L | 7.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 11%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26 gabove the median for beans and legumes (median 25 g)
- Fiber8.1 gabove the median for beans and legumes (median 7.6 g)
- Sugars7.2 gin the top quarter of beans and legumes (median 5 g)
- Fat44 gin the lowest quarter of beans and legumes (median 50 g)
- Saturated fat5.1 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium680 mgin the top quarter of beans and legumes (median 364 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily Basics
- Barcode
- 5099839306280
- Quantity
- 200g
- Category
- Roasted peanuts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Peanuts_ (94%), Dry Roast Seasoning (Fortified Wheat Flour [_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Salt, Monosodium Glutamate, Maltodextrin, Yeast Extract, Onion Powder, Anti-caking agents (Calcium Phosphates, Silica), Yeast Powder, Natural Flavouring, Spices (contain _Celery_), Herbs, Colour: Paprika Extract), Stabilisers [Sorbitol, Gum Arabic].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutWheat flourSaltYeastOnion
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Arachides Cocktail Salées Planters | 580 | 24 g | 16 g | 50 g |
| Dry Roasted Spicy Jalapeño Almonds Royal Nuts | 580 | 26 g | 20 g | 48 g |
| Honey roasted foodtrend | 580 | 24.3 g | 28 g | 43.8 g |
| Cacahuètes grillées à sec Belle France | 580 | 26 g | 16 g | 44 g |
| Rostede Peanøtter Jalapeño Rema 1000 | 580 | 25 g | 17 g | 44 g |
| Maní sabor Sal y Limón Maniax | 580 | 22.8 g | 14.4 g | 48 g |
| Печени фъстъци Detelina's | 580 | 25.5 g | 15.5 g | 44.2 g |
| Honey Roasted Peanuts Hampton Farms | 580 | 20 g | 36 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5099839306280. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.