Dry roasted peanuts
Packaged product Nuts and Seeds Kp
Dry roasted peanuts contains 597 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 179 kcal.
Roughly 74% of its calories come from fat, with 21% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for nuts and seeds on FoodFactly (595 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 597 kcal | |
| Total fat L | 46.7 g | 60% |
| Saturated fat L | 7.7 g | 38% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 7.3 g | 3% |
| Dietary fiber L | 9 g | 32% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 30 g | 60% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 5%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein30 gin the top quarter of nuts and seeds (median 17.9 g)
- Fiber9 gabove the median for nuts and seeds (median 7.1 g)
- Fat46.7 gbelow the median for nuts and seeds (median 48 g)
- Saturated fat7.7 gabove the median for nuts and seeds (median 6.2 g)
- Sodium800 mgin the top quarter of nuts and seeds (median 211 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PEANUTS, Dry Yeast Extract, Flavour Enhancer: Monosodium Glutamate, Paprika, Flavouring, Potassium Chloride, Maltodextrin, Spices & Herbs, Colour: Paprika Extract, Smoke Flavouring], Stabiliser: Acacia Gum. For allergens see ingredients in bold. Also may contain other Nuts, Milk, Soya, Gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almonds Waitrose | 596 | 21.2 g | 9.2 g | 50 g |
| Punchy Chilli & Lime Nutty Protein Power Graze | 598 | 22 g | 22 g | 47 g |
| Salted Roasted Almonds Wegmans | 595 | 21.4 g | 16.7 g | 54.8 g |
| Sao Foods Salted Roasted Magic Mix Sao Foods | 595 | 20.4 g | 25.5 g | 45.7 g |
| 5000237097809 Kp | 595 | 30 g | 7.3 g | 47 g |
| coopWhole almonds Coop | 595 | 21 g | 9.1 g | 50 g |
| Mixed Nuts BuyWholeFoodOnline | 595 | 21.7 g | 13.8 g | 51.6 g |
| Roasted and Salted pistachio nuts Supervalu | 599 | 18.2 g | 12 g | 49 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dry roasted peanuts?
100 g of Dry roasted peanuts has 597 kcal. Serving, 1 serving, 30 g (30 g): about 179 kcal.
Is Dry roasted peanuts high in protein?
Dry roasted peanuts contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 9 g in serving, 1 serving, 30 g (30 g). About 21% of its calories come from protein. Compared with other nuts and seeds, that is among the highest quarter (median 17.9 g).
How many carbs are in Dry roasted peanuts?
Dry roasted peanuts has 7.3 g of total carbohydrates per 100 g, including 9 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dry roasted peanuts?
Dry roasted peanuts contains 46.7 g of fat per 100 g, of which 7.7 g is saturated (38% of the Daily Value).
How much sodium is in Dry roasted peanuts?
100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50237913. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.