Dowee Donut Strawberry
Packaged product Sweets and Desserts Rebisco
Dowee Donut Strawberry contains 130 kcal per 100 g. A serving, 28 g (28 g) provides about 36 kcal.
Roughly 49% of its calories come from carbohydrates, with 48% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 570 products.
100 g provides 43% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 3.5 g | 18% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 560 mg | 43% |
| Iron L | 0.56 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 49%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars9 gin the lowest quarter of sweets and desserts (median 20 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 24 g)
- Saturated fat3.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Sodium70 mgin the lowest quarter of sweets and desserts (median 320 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Refined Wheat Flour (Maida), Eggs, Vegetable Oil (Palm), Sugar, Glucose Syrup, Humectants (Sorbitol (E420ii) (3.8%), Glycerine (E422)), Water, Skimmed Milk Powder, Soya Flour, Mono & Diglycerides (E471) as Emulsifying Agent, Leavening Agents (Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii)), Iodized Salt, Preservatives (Potassium Sorbate (E202), Sorbic Acid (E200)), Artificial Flavors (Milk, Vanilla), Xanthan Gum (E415) as Stabilizer. Coating: Sugar, Non-Hydrogenated Vegetable Fat (Palm Kernel), Skimmed Milk Powder, Dextrose Powder, Artificial Colors (Titanium Dioxide (E171), FD&C Red#40 Lake (Allura Red Lake) (E129)). Emulsifying Agent (Soya Lecithin (E322i)), Sorbic Acid (E200) as Preservative, Artificial Vanillin Flavor. Filling: Glucose Syrup, Water, Sugar, Sorbitol (E420ii) (6.4%) as Humectant, Pectin (E440) as Thickener, Citric Acid (E330) as Acidulant, Artificial Strawberry Flavor, Potassium Sorbate (E202) as Preservative, Caramel Color (E150d) as Natural Color, FD&C Red#40 (Allura Red) (E129) as Artificial Color. String: Sugar, Non-Hydrogenated Vegetable Fat (Palm Kernel), Whey Powder, Emulsifying Agent (Soya Lecithin (E322i)). FD&C Red#40 Lake (Allura Red Lake) (E129) as Artificial Color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggSugarGlucose syrupSaltPalm oil
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8935235302785. License: ODbL 1.0 (Open Food Facts). Source record dated November 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.