How many calories are in Double Max Cocoa & Vanilla Croissant?

100 g of Double Max Cocoa & Vanilla Croissant has 447 kcal.

How much protein is in Double Max Cocoa & Vanilla Croissant?

Double Max Cocoa & Vanilla Croissant contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 7.1 g).

How many carbs are in Double Max Cocoa & Vanilla Croissant?

Double Max Cocoa & Vanilla Croissant has 42 g of total carbohydrates per 100 g, including 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Double Max Cocoa & Vanilla Croissant?

Double Max Cocoa & Vanilla Croissant contains 28 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Double Max Cocoa & Vanilla Croissant?

100 g contains 200 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Double Max Cocoa & Vanilla Croissant

Packaged product Sweets and Desserts 7 Days

Double Max Cocoa & Vanilla Croissant contains 447 kcal per 100 g.

Roughly 57% of its calories come from fat, with 38% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (411 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

447kcal per 100 g

6 gprotein

42 gcarbohydrates

28 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	447 kcal
Total fat L	28 g	36%
Saturated fat L	15 g	75%
Sodium L	200 mg	9%
Total carbohydrates L	42 g	15%
Dietary fiber	not reported
Total sugars L	15 g
Added sugars L	13.3 g	27%
Protein L	6 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 5%
Carbohydrates 38%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6 gin the lowest quarter of sweets and desserts (median 7.1 g)
Sugars15 gin the top quarter of sweets and desserts (median 13 g)
Fat28 gin the top quarter of sweets and desserts (median 22 g)
Saturated fat15 gin the top quarter of sweets and desserts (median 13 g)
Sodium200 mgin the lowest quarter of sweets and desserts (median 344 mg)
Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 7 Days
Barcode: 5201360501700
Category: Chocolate croissant
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dough: wheat flour, vegetable oils (palm, sunflower oil), sugar, glucose-fructose syrup, yeast, iodized salt, stabiliser (mono - and diglicerides of brasi acids), vanillin, acidity corrector (citric acid), preservatives (calcium propionate, potassium sorbate), cocoa filling 14%: e-sugar sugar, low-fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerin esters of es) , vanillin, gelatinizing agent (sodium alginate), preservative (potassium sorbate), cocoa filling contains 7% cocoa powder with low fat content, vanilla flavoured filling 14%: sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycelic fatty acid esters), stabiliser (cellulose gum), acidity correctors (disodium diphosphate, phosphoric acid), vanilla flavour , preservative (potassium sorbate), lactose (milk),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Yeast Salt Palm oil Wheat flour Sunflower oil

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Pains au chocolat Yami	447	8.8 g	43.8 g	27.1 g
Pain au chocolat Auchan	447	6.4 g	44.4 g	26.7 g
Pain au chocolat ×10 E.Leclerc	448	17.6 g	21.6 g	27.7 g
Pain au chocolat pur beurre super u	446	7.6 g	48 g	24 g
Pain au chocolat pur beurre Leclerc	446	7.7 g	46 g	25 g
Pain au chocolat U	446	0.7 g	40 g	24 g
Pain au chocolat pur beurre E.Leclerc	446	7.7 g	46 g	26 g
Double super max croissant with cocoa & vanilla flavour fillings 7 DAYS	449	6 g	43 g	28 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5201360501700. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.