Double Cream & Meringue
Packaged product Sweets and Desserts Nestlé
Double Cream & Meringue contains 268 kcal per 100 g.
Roughly 50% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 202 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 14.7 g | 19% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 30.5 g | 11% |
| Dietary fiber L | 0.3 g | 1% |
| Total sugars L | 26.6 g | |
| Added sugars L | 12.7 g | 25% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 46%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0.3 gin the lowest quarter of sweets and desserts (median 0.6 g)
- Sugars26.6 gabove the median for sweets and desserts (median 23.4 g)
- Fat14.7 gin the top quarter of sweets and desserts (median 7.8 g)
- Saturated fat8.7 gin the top quarter of sweets and desserts (median 6.2 g)
- Sodium52 mgbelow the median for sweets and desserts (median 56.9 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nestlé
- Barcode
- 7613036153546
- Quantity
- 165 ml 99 g ℮
- Category
- Ice cream in individual cup
- Packaging
- fr:pot-en-plastique,fr:♻️5-pp
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Lait_ entier standardisé, _crème_ (14.5%), _crème_ double de la région de Gruyère, sucre, sirop de glucose, dextrose, _lait_ écrémé en poudre, sirop de sucre caramélisé, _petit-lait_ en poudre, amidons (tapioca, _blé_, riz), eau, jaune d'_œuf_ (élevage en plein air), beurre de cacao, fibres d'agrumes, _lait_ entier en poudre, blanc d'_œuf_ en poudre, arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupEggCocoa butter
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|---|---|---|---|---|
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| Морозиво пломбір у вафельному стакані з кондитерською глазур'ю "Великий стакан" Своя лінія | 253 | 3.2 g | 19.2 g | 18.2 g |
| Wake & no bake cookie core ice cream Ben & Jerry's | 285 | 5.1 g | 25.6 g | 18.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7613036153546. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.