Double Chocolate Chip 5 Slice
Packaged product Sweets and Desserts Baker Boys
Double Chocolate Chip 5 Slice contains 406 kcal per 100 g. A serving, 40 g (40 g) provides about 162 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2.8 g | 14% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 25 g | |
| Added sugars L | 8.3 g | 17% |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gin the lowest quarter of sweets and desserts (median 5.6 g)
- Fiber1.6 gin the lowest quarter of sweets and desserts (median 2.4 g)
- Sugars25 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat20 gbelow the median for sweets and desserts (median 22.6 g)
- Saturated fat2.8 gin the lowest quarter of sweets and desserts (median 7 g)
- Sodium384 mgin the top quarter of sweets and desserts (median 192 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baker Boys
- Barcode
- 5060104861858
- Quantity
- 200g
- Label serving
- 40 g
- Category
- Chocolate cakes
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cake Mix (WHEAT Flour (with added Calcium, Iron, Niacin, and Thiamin), Sugar, Cocoa Poweder, MILK Protein, Modified Stach, Whole EGG Powder, Raising Agents (E450i E500ii), Salt, Preservative (E202), Whey Protein Concentrate, Stabiliser (E415) Flavour, Water, Rapeseed oil, Antifoaming agent (E900), Glycerine, Chocolate flavour cookie nibs
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Napolitanas Pingo Doce | 406 | 6.8 g | 42 g | 22.5 g |
| Tartufone - Dolce Noir Nestlé | 406 | 6.8 g | 48 g | 19 g |
| La Rocca Chocolate Fudge Cake Slice Sobeys Urban Fresh | 406 | 5.3 g | 37.4 g | 26.7 g |
| Colazione Più Kinder | 407 | 10.5 g | 45.5 g | 19.8 g |
| Moelleux au chocolat coeur coulant Leader Price | 407 | 6.2 g | 40 g | 24 g |
| Fondant au Chocolat Unilever | 405 | 6.1 g | 41 g | 24 g |
| Breakfast Bakes Chocolate Kellogg's | 405 | 4.8 g | 66 g | 13 g |
| Chocolate sponge roll Marks And Spencer | 408 | 4.2 g | 57 g | 17.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060104861858. License: ODbL 1.0 (Open Food Facts). Source record dated November 3, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.