Doriano
Packaged product Bread and Baked Goods Bauli
Doriano contains 455 kcal per 100 g. A serving, 14 g (14 g) provides about 64 kcal.
Roughly 61% of its calories come from carbohydrates, with 30% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 1.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.6 g | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 61%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.6 gbelow the median for bread and baked goods (median 10 g)
- Fiber7 gin the top quarter of bread and baked goods (median 3.5 g)
- Sugars1.3 gin the lowest quarter of bread and baked goods (median 3.1 g)
- Fat15 gbelow the median for bread and baked goods (median 16.7 g)
- Saturated fat9.3 gin the top quarter of bread and baked goods (median 2.9 g)
- Sodium880 mgin the top quarter of bread and baked goods (median 720 mg)
- Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Bauli
- Barcode
- 80086741
- Quantity
- 14 g
- Label serving
- 14 g
- Category
- Crackers (Appetizers)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, oli e grassi vegetali (palma, cocco), sale iodato da tavola (1,6 %), farina d'ORZO maltato, sale, lievito
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSaltYeastPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gourmet Crackers Milton’s Craft Bakers | 455 | 6.7 g | 56.6 g | 21.9 g |
| Off the Eaten Path Crispy rice & pea snacks sea salt Off the eaten path | 455 | 11 g | 62 g | 16 g |
| Tuc Crackers Chispas De Sal Lu | 455 | 11 g | 72 g | 13 g |
| Premium Saiwa Crackers Salati Saiwa | 455 | 11 g | 72 g | 13 g |
| DAR VIDA Simply Hazelnut original dar vida | 455 | 14 g | 56 g | 18 g |
| Gaufrettes apéritives Trésors Gourmands | 455 | 8.1 g | 60 g | 20 g |
| Tocchetti di Focaccia Genovese Drago | 455 | 9.9 g | 66.8 g | 16 g |
| Volkoren Ontbijtcrackers g'woon | 455 | 12 g | 61 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Doriano?
100 g of Doriano has 455 kcal. Serving, 14 g (14 g): about 64 kcal.
How much protein is in Doriano?
Doriano contains 9.6 g of protein per 100 g (19% of the 50 g Daily Value), or 1.3 g in serving, 14 g (14 g). About 9% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).
How many carbs are in Doriano?
Doriano has 69 g of total carbohydrates per 100 g, including 7 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Doriano?
Doriano contains 15 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Doriano?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 80086741. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.