Donut Ice Cream
Packaged product Sweets and Desserts HB
Donut Ice Cream contains 197 kcal per 100 g. A serving, 62 ml (62 g) provides about 122 kcal.
Roughly 56% of its calories come from fat, with 40% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 197 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 19 g | 7% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 17 g | |
| Added sugars L | 16.8 g | 34% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 40%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.9 gbelow the median for sweets and desserts (median 2 g)
- Sugars17 gbelow the median for sweets and desserts (median 20.8 g)
- Fat12 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- HB
- Barcode
- 8711327678057
- Label serving
- 62 ml
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gerehydrateerde magere MELK, suiker, plantaardige vetten (kokos, shea), magere cacaopoeder, TARWEBLOEM, vulstof (polydextrose), volle MELKPOEDER, LACTOSE en MELKEIWITTEN, glucose-fructosestroop, fructose, zonnebloemolie, kleurstof (karamel), emulgatoren (lecithines (bevat SOJA), mono - en diglyceriden van vetzuren, polyglycerol polyricinoleaat), magere MELKPOEDER, stabilisatoren (johannesbroodpitmeel, guargom, carrageen), aroma's, rijsmiddelen (natriumcarbonaten, ammoniumcarbonaten), zout
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarWheat flourSunflower oilSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711327678057. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.