Dolcezze
Packaged product Sweets and Desserts Matilde Vicenzi
Dolcezze contains 471 kcal per 100 g. A serving, 1 biscuit 5.5 g (5.5 g) provides about 26 kcal.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).
100 g provides 59% of the Daily Value for manganese, 22% of the Daily Value for Vitamin E and 19% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 8.6 g | 43% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 67.9 g | 25% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 26 g | |
| Added sugars L | 25.6 g | 51% |
| Protein L | 5.9 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.15 mg | 0.2% |
| Vitamin D L | 0.08 µg | 0.4% |
| Vitamin E L | 3.2 mg | 22% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.006 mg | 0.5% |
| Niacin (B3) L | 0.031 mg | 0.2% |
| Pantothenic acid (B5) L | 0.29 mg | 6% |
| Vitamin B6 L | 0.067 mg | 4% |
| Folate (B9) L | 15.7 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 17.1 mg | 1% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 45 mg | 11% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 174 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.4 mg | 59% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 7.6 µg | 5% |
| Chloride L | 34.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber3 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
- Water7.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6.6 g |
|---|---|
| Polyunsaturated fat L | 2.2 g |
Sugars and starch (1)
| Starch L | 36.3 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 0.037 g |
| Linoleic acid (omega-6, 18:2) L | 0.5 g |
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 7.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Matilde Vicenzi
- Barcode
- 8000350004712
- Quantity
- 125 g
- Label serving
- 1 biscuit 5.5 g
- Category
- Biscuits fins
- Packaging
- Box,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_, huile de palme, sucre, sirop de glucose-fructose, poudre de cacao, purée de cerises, _œufs_, extrait de malt d'_orge_, agents levants (carbonate acide de sodium, carbonate acide d'ammonium, diphosphate de sodium, crème de tartre), _lait_ écrémé en poudre, blanc d‘_œuf_ en poudre, sel, gélifiant: pectine, acidifiant: acide citrique, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilSugarEggSalt
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|---|---|---|---|---|
| Biscuits Thé Lu | 455 | 7.5 g | 73 g | 14 g |
| Surtido el mesias El Mesias | 490 | 5.4 g | 58.5 g | 25.2 g |
| Petits Fours Pâtissiers aux Trois Chocolats Casino | 504 | 6.5 g | 64 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000350004712. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.