Dolce di Pasqua
Packaged product Sweets and Desserts Giampaoli
Dolce di Pasqua contains 366 kcal per 100 g.
Roughly 53% of its calories come from carbohydrates, with 38% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 10 g | 50% |
| Sodium L | 120 mg | 5% |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 53%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gin the top quarter of sweets and desserts (median 6.7 g)
- Fiber3.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars10 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat15 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat10 gabove the median for sweets and desserts (median 9.5 g)
- Sodium120 mgin the lowest quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento, Uva sultanina 15%, Tuorlo d'uovo, Burro (contiene latte), Edulcorante: maltitolo, Lievito naturale (farina di frumento, acqua), Emulsionanti: mono e digliceridi degli acidi grassi; Malto di frumento, Lievito, Sale, Aromi, Conservante: E 202. Può contenere soia, frutta a guscio, senape, arachidi. Un consumo eccessivo può avere effetti lassativi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggButterYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba Galup | 366 | 6.4 g | 48.7 g | 17.6 g |
| Colomba senza canditi Pasticceria Scarpato | 366 | 7 g | 48 g | 15.5 g |
| Colomba gluten free Galup | 366 | 2.2 g | 47 g | 17 g |
| La Colomba Paradiso Galup | 366 | 5.6 g | 49.4 g | 17.6 g |
| Colomba farcita al pistacchio Pasticceria Scarpato | 366 | 6.1 g | 49.5 g | 15.4 g |
| La colomba Galup | 366 | 5.6 g | 49.4 g | 17.6 g |
| Colomba Monarc | 367 | 5.5 g | 56 g | 13 g |
| Colomba Eurospin | 367 | 5.5 g | 56 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003040014398. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.