La colomba
Packaged product Sweets and Desserts Galup
La colomba contains 366 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 17.6 g | 23% |
| Saturated fat L | 9.8 g | 49% |
| Sodium L | 172 mg | 7% |
| Total carbohydrates L | 49.4 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 22.3 g | |
| Added sugars L | 16.2 g | 32% |
| Protein L | 5.6 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.6 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sugars22.3 gin the lowest quarter of sweets and desserts (median 29 g)
- Fat17.6 gabove the median for sweets and desserts (median 17 g)
- Saturated fat9.8 gabove the median for sweets and desserts (median 9.5 g)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farine de blé tendre type ';0'; Beurre 17 % - Sucre - Jaune d'oeufs frais de catégorie A de poules élevées au sol 9% - Pate d'orange 5% (Sirop de glucose/fructose - Zestes d'orange - Saccharose - Arômes naturel - Acidifiant: acide citrique) - Emulsifiants: mono et diglycérides d'acides gras Levure naturelle (Farine de blé tendre type ';O'; - eau) Lait entier Sirop de sucre inverti Beurre de cacao Sel Arômes. INGRÉDIENTS DU COVERTURE 5%: Blanc d'oeufs frais de catégorie A de poules élevées au sol - Sucre (Sucre Amidon de froment - Arômes) Farine de riz - Graines de tournesol d'huile - Beurre - Arômes. SACHET DE SUCRE GLACE (50g): Sucre Amidon de froment Arômes. Peut contenir des traces des fruits secs à coque. MODE DE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarRiceGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Colomba Galup | 366 | 6.4 g | 48.7 g | 17.6 g |
| Dolce di Pasqua Giampaoli | 366 | 8.4 g | 47 g | 15 g |
| Colomba senza canditi Pasticceria Scarpato | 366 | 7 g | 48 g | 15.5 g |
| Colomba gluten free Galup | 366 | 2.2 g | 47 g | 17 g |
| La Colomba Paradiso Galup | 366 | 5.6 g | 49.4 g | 17.6 g |
| Colomba farcita al pistacchio Pasticceria Scarpato | 366 | 6.1 g | 49.5 g | 15.4 g |
| Colomba Monarc | 367 | 5.5 g | 56 g | 13 g |
| Colomba Eurospin | 367 | 5.5 g | 56 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001130017007. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.