Dmbioindisches Curry Mit Tofu
Packaged product Beans and Legumes DM
Dmbioindisches Curry Mit Tofu contains 109 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 41% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 171 kcal per 100 g across 18,681 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 109 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 49%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gin the lowest quarter of beans and legumes (median 6.8 g)
- Fiber1.1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars2.2 gbelow the median for beans and legumes (median 2.6 g)
- Fat4.9 gabove the median for beans and legumes (median 2.7 g)
- Saturated fat1.2 gabove the median for beans and legumes (median 0.5 g)
- Sodium360 mgabove the median for beans and legumes (median 199 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DM
- Barcode
- 4010355325365
- Category
- Beans and Legumes
Ingredients
44,5 % Gemüse* (Zwiebeln*, 9,9 % rote Paprika*, grüne Paprika*, Champignons*, 4,9% Lauch*), Wasser, 9,9 % Reis*, 9,9 % Tofu* (Wasser, Sojabohnen*, Nigari), 4,9% Kokosmilch*, Sonnenblumenöl*, 2,5% roter Reis*, 1,5 % Rosinen*, Maisstärke*, Ingwer*, Salz, Knoblauch*, 0,3% Kurkuma*, 0,1% Kardamom*, 0,09 % Gewürze* (Anis*, Koriander*, Ingwer, Kurkuma*, Paprika*, Bockshornkleesaat*, Zitronengras*, Pfeffer*, Chili*, Nelken*). *aus biologischer Landwirtschaft. Als Verarbeitungshilfsstoff eingesetztes Gerinnungsmittel für die Tofuherstellung: Nigari (Magnesiumchlorid). Kann Spuren von Sellerie, Sesamsamen, Senf und Nüssen enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilSaltGarlicOnion
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|---|---|---|---|---|
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| Curried spelt and beans Woolworth | 109 | 5.5 g | 14 g | 2.2 g |
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| Cranberry Peach Compote Signature Select | 109 | 0 g | 26.6 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4010355325365. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.