Dips carotte cumin
Packaged product Soups and Sauces Nature Addicts
Dips carotte cumin contains 90 kcal per 100 g.
Roughly 45% of its calories come from fat, with 37% from carbohydrates and 19% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
100 g provides 20% of the Daily Value for copper, 15% of the Daily Value for manganese and 13% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 90 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 1.4 g | 7% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 300 mg | 13% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 3.8 g | 14% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.8 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 3.5 mg | 4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.57 mg | 4% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.008 mg | 0.6% |
| Niacin (B3) L | 0.11 mg | 0.7% |
| Pantothenic acid (B5) L | 0.15 mg | 3% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 34.4 µg | 9% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 23.9 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 22.5 mg | 5% |
| Phosphorus L | 75.2 mg | 6% |
| Potassium L | 265 mg | 6% |
| Zinc L | 0.79 mg | 7% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 7.3 µg | 13% |
| Iodine L | 7 µg | 5% |
| Chloride L | 11.3 mg | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 37%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gabove the median for soups and sauces (median 2.6 g)
- Fiber3.8 gin the top quarter of soups and sauces (median 0.9 g)
- Sugars2.8 gbelow the median for soups and sauces (median 3.6 g)
- Fat4.1 gbelow the median for soups and sauces (median 12.5 g)
- Saturated fat1.4 gbelow the median for soups and sauces (median 2.6 g)
- Sodium300 mgin the lowest quarter of soups and sauces (median 511 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water75.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 7.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3,814 µg |
|---|
Other components (2)
| Water L | 75.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Nature Addicts
- Barcode
- 3609200011129
- Quantity
- 140g
- Category
- Dips
- Packaging
- fr:bouchon-metallique,fr:pot-en-verre
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CAROTTES (45,8%), LENTILLES CORAIL (14,4%), POIS CHICHES, EAU, LAIT DE COCO, OIGNON, JUS DE CITRON CONCENTRÉ, JUS DE CITRON, GRAINES DE COURGE (1,8%), HUILE DE TOURNESOL, FÉCULE DE MANIOC, FIBRES DE CHICORÉE, SEL FIN DE NOIRMOUTIER, CUMIN (0.7%) CORIANDRE. PEUT CONTENIR DES TRACES DE LAIT, DE FRUITS À COQUE, DE CÉLERI, DE GRAINES DE SÉSAME, DE GLUTEN, DE SOJA ET DE MOUTARDE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasOnionSunflower oilSalt
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|---|---|---|---|---|
| Nacho Queso Mother Raw | 90 | 2 g | 3 g | 8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3609200011129. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.