Salsa Medium

Packaged product Soups and Sauces K Classic

Salsa Medium contains 87 kcal per 100 g. A serving, 100 g (100 g) provides about 87 kcal.

Roughly 91% of its calories come from carbohydrates, with 5% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salsa Medium by K Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
87kcal per 100 g
0.9 gprotein
20 gcarbohydrates
0.5 gfat
87kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 87 kcal
Total fat L 0.5 g 0.6%
Saturated fat not reported
Sodium L 7,474 mg 325%
Total carbohydrates L 20 g 7%
Dietary fiber not reported
Total sugars L 18 g
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 91%Fat: 5%87kcal / 100 g
  • Protein 4%
  • Carbohydrates 91%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Sugars18 gin the top quarter of soups and sauces (median 3.6 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 12.5 g)
  • Sodium7,474 mgin the top quarter of soups and sauces (median 511 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K Classic
Barcode
4002239499422
Label serving
100 g
Category
Dips

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Baba Ghanoush esti 86 3.6 g 7.1 g 5.4 g
Mild Mango Salsa, Mild Mango Gourmet fire house salsa 89 0 g 21.4 g 0 g
Nacho Queso Mother Raw 90 2 g 3 g 8 g
Dips carotte cumin Nature Addicts 90 3.8 g 7.5 g 4.1 g
Salsa Verde With Avocado, Avocado Whole foods market 90 2 g 8 g 8 g
Untable vegetal ajo & finas herbas OLGA 83 6.3 g 5.5 g 3.3 g
Queso Blanco Dip Desert Pepper 91 3 g 9.1 g 4.5 g
Sweet Salsa Chip Dip original süß Amaizib organic 91 1.3 g 21.7 g 0.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4002239499422. License: ODbL 1.0 (Open Food Facts). Source record dated August 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salsa Medium?

100 g of Salsa Medium has 87 kcal. Serving, 100 g (100 g): about 87 kcal.

How much protein is in Salsa Medium?

Salsa Medium contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.6 g).

How many carbs are in Salsa Medium?

Salsa Medium has 20 g of total carbohydrates per 100 g, including 18 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salsa Medium?

Salsa Medium contains 0.5 g of fat per 100 g.

How much sodium is in Salsa Medium?

100 g contains 7,474 mg of sodium, 325% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.