Dipkjeks 100g Huså

Packaged product Snacks Huså

Dipkjeks 100g Huså contains 383 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 11% from protein and 11% from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (387 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Dipkjeks 100g Huså by Huså, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
383kcal per 100 g
10 gprotein
71 gcarbohydrates
4.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 383 kcal
Total fat L 4.4 g 6%
Saturated fat L 0.5 g 3%
Sodium L 1,120 mg 49%
Total carbohydrates L 71 g 26%
Dietary fiber L 8 g 29%
Total sugars L 3.4 g
Added sugars L 0 g 0%
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 78%Fat: 11%383kcal / 100 g
  • Protein 11%
  • Carbohydrates 78%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gbelow the median for snacks (median 11.8 g)
  • Fiber8 gbelow the median for snacks (median 12 g)
  • Sugars3.4 gin the top quarter of snacks (median 2.2 g)
  • Fat4.4 gbelow the median for snacks (median 7.2 g)
  • Saturated fat0.5 gin the lowest quarter of snacks (median 1.1 g)
  • Sodium1,120 mgin the top quarter of snacks (median 480 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Huså
Barcode
7350019150061
Quantity
100 g
Category
Crispbreads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Rugmel *, hvetemel *, rapsolje *, salt, melkepulver *, gjær, karve *. økologisk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Melba Toast Naturel Rivercote 384 11.8 g 76.9 g 2.4 g
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Cracotte 5 granen Liga 384 12 g 76 g 2.6 g
Knäckebröd wasa 382 12 g 48.5 g 12 g
Sesam Gourmet wasa 382 12 g 51 g 10 g
Peter’s Yard Sourdough Crispbreads Peter’s Yard 382 12 g 77 g 4.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7350019150061. License: ODbL 1.0 (Open Food Facts). Source record dated October 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dipkjeks 100g Huså?

100 g of Dipkjeks 100g Huså has 383 kcal.

Is Dipkjeks 100g Huså high in protein?

Dipkjeks 100g Huså contains 10 g of protein per 100 g (20% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other snacks, that is below the median (median 11.8 g).

How many carbs are in Dipkjeks 100g Huså?

Dipkjeks 100g Huså has 71 g of total carbohydrates per 100 g, including 8 g of fiber and 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dipkjeks 100g Huså?

Dipkjeks 100g Huså contains 4.4 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Dipkjeks 100g Huså?

100 g contains 1,120 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.