DIP guacamole style
Packaged product Soups and Sauces Jumbo
DIP guacamole style contains 100 kcal per 100 g.
Roughly 64% of its calories come from fat, with 28% from carbohydrates and 8% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 187 kcal per 100 g across 751 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 7 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 2.5 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 28%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for soups and sauces (median 2.6 g)
- Fiber0.6 gbelow the median for soups and sauces (median 0.9 g)
- Sugars2.5 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat7 gbelow the median for soups and sauces (median 12.5 g)
- Saturated fat2 gbelow the median for soups and sauces (median 2.6 g)
- Sodium680 mgabove the median for soups and sauces (median 511 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
spicy dipping sauce with tomato, processed cheese and avocado average nutritious fats fatty acids ingredients: water, onion, tomato 6.4%, green pepper, processed cheese 4.8% (pasteurized milk, energy salt, acidity, animal rennet, water, melkeiwit, butter [milk], melting salts: e331 and e452, coloring substance: paprika extract), rapeseed oil, modified of which vera corn starch, melkeiwit, green chili pepper, avo - cado 1.4%, salt, red pepper, sugar, jalapeño pepper 0.9%, coconut oil, lemon concentrate, emulsifier: e472e, acidifier: citric acid, stabilizers: e412 and e415, emulsifier: e452, flavourings, cumin extract, cayenne pepper, colourings: carotenes and e141, antioxidant: 300, e-eu approved excipient allergens: milk, carbohydrates of which sugars fibers fiwitten salt this packaging at least hor storageadies a shelf life in the 2
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OnionTomatoRapeseed (canola) oilSaltSugarCoconut oilMilkButter
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|---|---|---|---|---|
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| Plant Based Tzatziki Style Dip Good Foods | 100 | 3.3 g | 6.7 g | 6.7 g |
| Black Bean & Guajillo Crema 5 Layer Dip, Black Beans; Guacamole; Salsa; Guajillo Crema; Cheddar Cheese Rojo's | 100 | 3.3 g | 10 g | 5 g |
| Black Bean Dip Bush's | 100 | 3.3 g | 13.3 g | 3.3 g |
| salsa dip guacamole style Casa del sur | 99 | 1.8 g | 7 g | 7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452587070. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.