Dinosaur-shaped chicken breast nuggets
Packaged product Poultry
Dinosaur-shaped chicken breast nuggets contains 235 kcal per 100 g. A serving, 4 pieces, 76 g (76 g) provides about 179 kcal.
Roughly 46% of its calories come from fat, with 34% from carbohydrates and 20% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 150 kcal per 100 g across 530 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 235 kcal | |
| Total fat L | 11.8 g | 15% |
| Saturated fat L | 2.4 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 29 mg | 10% |
| Sodium L | 459 mg | 20% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 0 g | |
| Protein L | 11.8 g | 24% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 34%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.8 gabove the median for poultry (median 9 g)
- Fiber1.2 gabove the median for poultry (median 1.1 g)
- Sugars0 gin the lowest quarter of poultry (median 1.4 g)
- Fat11.8 gin the top quarter of poultry (median 5.3 g)
- Saturated fat2.4 gabove the median for poultry (median 1.4 g)
- Sodium459 mgabove the median for poultry (median 364 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 224 kcal | 235 kcal |
| Protein | 10.5 g | 11.8 g |
| Carbohydrates | 19.7 g | 20 g |
| Fat | 11.8 g | 11.8 g |
| Fiber | 1.3 g | 1.2 g |
| Sugars | 0 g | 0 g |
| Sodium | 487 mg | 459 mg |
Product details
- Barcode
- 0064563226819
- Label serving
- 4 Pieces (76 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Boneless skinless chicken breast with rib meat, water, wheat flour, yellow corn flour, isolated soy protein, contains 2% or less of the following: sea salt, corn starch, distilled vinegar, malted barley flour, sugar, sodium bicarbonate, yeast, canola oil, spices, garlic powder, guar gum, natural flavor, flax meal, extractive of paprika, onion powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourVinegarSugarYeastRapeseed (canola) oilGarlicOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Breast Tenders With Rib Meat Proview Foods | 235 | 10.6 g | 18.8 g | 14.1 g |
| Asian-style bbq chicken Innovasian Cuisine | 236 | 9.6 g | 33.2 g | 6.7 g |
| Sriracha chicken Innovasian Cuisine | 236 | 9.6 g | 24.7 g | 10.7 g |
| Big and bold chicken bacon ranch hot pockets Nestle | 236 | 8.4 g | 29.3 g | 9.4 g |
| Evol, chicken quesadillas Evol | 234 | 8.6 g | 29.7 g | 8.6 g |
| Chicken breast patties Yummy | 237 | 13.2 g | 18.4 g | 11.8 g |
| Buffalo-Style Chicken Strips Hannaford | 238 | 15.5 g | 13.1 g | 13.1 g |
| Buffalo Style Boneless Chicken Bites Tyson | 238 | 17.9 g | 14.3 g | 11.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2653188. License: CC0 1.0 (U.S. public domain). Source record dated July 31, 2023. Imported November 6, 2026.
- Open Food Facts, record 0064563226819. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.