Dinkel Nusskipferl

Packaged product Sweets and Desserts Sommer

Dinkel Nusskipferl contains 494 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 46% from fat and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 397 kcal per 100 g across 2,162 products.

100 g provides 68% of the Daily Value for manganese, 40% of the Daily Value for copper and 30% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dinkel Nusskipferl by Sommer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
7.7 gprotein
58 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 25 g 32%
Saturated fat L 9.8 g 49%
Cholesterol L 0 mg 0%
Sodium L 48 mg 2%
Total carbohydrates L 58 g 21%
Dietary fiber L 3 g 11%
Total sugars L 21 g
Added sugars L 20.4 g 41%
Protein L 7.7 g 15%
Vitamin A L 0 µg0%
Vitamin C L 0.87 mg1%
Vitamin D L 0.078 µg0.4%
Vitamin E L 4.5 mg30%
Thiamin (B1) L 0.18 mg15%
Riboflavin (B2) L 0.014 mg1%
Niacin (B3) L 0.39 mg2%
Pantothenic acid (B5) L 0.5 mg10%
Vitamin B6 L 0.13 mg7%
Folate (B9) L 36.5 µg9%
Vitamin B12 L 0 µg0%
Calcium L 26.8 mg2%
Iron L 1.8 mg10%
Magnesium L 61.4 mg15%
Phosphorus L 204 mg16%
Potassium L 261 mg6%
Zinc L 1.6 mg15%
Copper L 0.36 mg40%
Manganese L 1.6 mg68%
Selenium L 8.5 µg15%
Iodine L 7.8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 48%Fat: 46%494kcal / 100 g
  • Protein 6%
  • Carbohydrates 48%
  • Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese68%Copper40%Vitamin E30%Phosphorus16%Selenium15%Zinc15%Thiamin (B1)15%Magnesium15%Iron10%Pantothenic acid (B5)10%

Nutritional insights

  • Protein7.7 gin the top quarter of sweets and desserts (median 5.3 g)
  • Fiber3 gin the top quarter of sweets and desserts (median 1.8 g)
  • Sugars21 gbelow the median for sweets and desserts (median 25 g)
  • Fat25 gin the top quarter of sweets and desserts (median 18 g)
  • Saturated fat9.8 gabove the median for sweets and desserts (median 6.5 g)
  • Sodium48 mgin the lowest quarter of sweets and desserts (median 248 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water7.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.4 g
Carotenoids (1)
Beta-carotene L1.6 µg
Other components (2)
Water L7.7 g
Alcohol L0 g

Product details

Brand
Sommer
Barcode
4006182005549
Quantity
150 g
Category
Pastries
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Dinkelmehl_ (52%), Rohrohrzucker, ungehärtetes Palmöl, _Haselnüsse_ (8%), Meersalz, Bourbon-Vanille, Koriander, Zitronenöl.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarPalm oilHazelnutSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4006182005549. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dinkel Nusskipferl?

100 g of Dinkel Nusskipferl has 494 kcal.

How much protein is in Dinkel Nusskipferl?

Dinkel Nusskipferl contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).

How many carbs are in Dinkel Nusskipferl?

Dinkel Nusskipferl has 58 g of total carbohydrates per 100 g, including 3 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dinkel Nusskipferl?

Dinkel Nusskipferl contains 25 g of fat per 100 g, of which 9.8 g is saturated (49% of the Daily Value).

What vitamins and minerals does Dinkel Nusskipferl contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (68% DV), copper (40% DV), Vitamin E (30% DV), phosphorus (16% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dinkel Nusskipferl?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.