Dinkel-Nussgugelhupf
Packaged product Sweets and Desserts Waldherr
Dinkel-Nussgugelhupf contains 494 kcal per 100 g.
Roughly 61% of its calories come from fat, with 32% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 494 kcal | |
| Total fat L | 33.9 g | 43% |
| Saturated fat L | 17.2 g | 86% |
| Sodium L | 80 mg | 3% |
| Total carbohydrates L | 39.6 g | 14% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 19.9 g | |
| Added sugars L | 17.3 g | 35% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 32%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber3 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars19.9 gin the lowest quarter of sweets and desserts (median 31 g)
- Fat33.9 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat17.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium80 mgin the lowest quarter of sweets and desserts (median 254 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waldherr
- Barcode
- 9006511003708
- Quantity
- 700 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
22% Vollkorn Dinkelmehl, Butter, Eier, Honig, 8% Walnusse, Mandeln, Schokolade [Kakaomasse (Kakao. 70% Mind), Kakaobutter, Rohrzucker, Emulgator Sojalecithin].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gateau aux noix Lidl | 494 | 7.5 g | 56 g | 26 g |
| Chocolate Fudge Brownie Daily | 494 | 2.4 g | 54.1 g | 20 g |
| Lingue di gatto Massera | 494 | 8.4 g | 68 g | 20.5 g |
| "Gateau Chocolat" Cocoa Cake Sandwiches w/Cream Morinaga | 494 | 5.8 g | 52.6 g | 28.7 g |
| Snack Hazelnut Monte | 495 | 5.7 g | 39 g | 34.7 g |
| Red velvet cake Kirkland | 495 | 4.5 g | 64 g | 24 g |
| 10 classic madeleines Asda | 495 | 5 g | 53 g | 29 g |
| Buchettes d'epeautre Moulin des moines | 493 | 7.5 g | 53 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9006511003708. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.