Dindon Chocolate
Dindon Chocolate contains 496 kcal per 100 g. A serving, 31 g (31 g) provides about 154 kcal.
Roughly 56% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 422 kcal per 100 g across 130 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 21.8 g | 28% |
| Saturated fat L | 11 g | 55% |
| Trans fat L | 0.5 g | |
| Cholesterol L | 0.25 mg | 0.1% |
| Sodium L | 154 mg | 7% |
| Total carbohydrates L | 68 g | 25% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 32.8 g | |
| Added sugars L | 20.6 g | 41% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 56%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gin the lowest quarter of snacks (median 6.3 g)
- Sugars32.8 gabove the median for snacks (median 20.8 g)
- Fat21.8 gin the top quarter of snacks (median 16.6 g)
- Saturated fat11 gin the top quarter of snacks (median 6.8 g)
- Sodium154 mgbelow the median for snacks (median 172 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.3 g |
|---|---|
| Polyunsaturated fat L | 3.7 g |
Product details
Ingredients
Harina de Trigo, Azúcar, Almidón de Maíz, Aceite Vegetal (Palma, Canola), Jarabe de Glucosa, Margarina, Soya, Emulsionante (Lecitina de Soya), Polvo de Hornear (Bicarbonato de Amonio, Bicarbonato de Sodio), Sal, Saborizante Artificial, Sulfitos de Almendras.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarGlucose syrupSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7802215512476. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 12, 2026.
Last updated: . Source description: "DINDON CHOCOLATE". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.