Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing
Packaged product Dairy and Eggs Taylor Farms
Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing contains 140 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 140 kcal.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 250 kcal per 100 g across 40,486 products.
100 g provides 73% of the Daily Value for Vitamin K and 34% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 2 g | 10% |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 10 g | 4% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 2 g | 4% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 31 mg | 34% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 87 µg | 73% |
| Choline L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 0.9 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 220 mg | 5% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of dairy and eggs (median 8.5 g)
- Fiber2 gabove the median for dairy and eggs (median 0.5 g)
- Sugars2 gbelow the median for dairy and eggs (median 3.6 g)
- Fat11 gabove the median for dairy and eggs (median 10.5 g)
- Saturated fat2 gbelow the median for dairy and eggs (median 4.5 g)
- Sodium320 mgabove the median for dairy and eggs (median 243 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Taylor Farms
- Barcode
- 0030223041863
- Label serving
- 1 serving (100 g)
- Category
- Dairy and Eggs
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
dill pickle ranch dressing (soybean oil, cultured lowfat buttermilk, water, distilled vinegar, onion, pickles, nonfat dry milk, sugar, cucumber juice, egg yolks, contains less than 2% of salt, dehydrated garlic, dehydrated onion, spices, xanthan gum, natural flavors, celery seed, mustard seed, red bell pepper), cauliflower, radish, red cabbage, green cabbage, green leaf lettuce, kale, dill pickle brioche crouton crumble (wheat flour, sunflower oil, spice blend (salt, vinegar powder (maltodextrin, white distilled vinegar), maltodextrin, garlic powder, malic acid, onion powder, spice, dillweed oil, less than 2% rice hulls added to prevent caking), palm fruit oil", sugar, salt, yeast, rosemary extract). contains egg, milk, wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltSunflower oilWheat flourEggGarlicOnionYeastVinegar
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|---|---|---|---|---|
| Protein Strawberry Yoghurt - Cocobella Cocobella | 140 | 6.3 g | 10.1 g | 8.3 g |
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| Lime yogurt Friendly Farms | 140 | 11 g | 15 g | 4.5 g |
| Dairy free yogurt vanilla Silk | 140 | 6 g | 21 g | 3.5 g |
| Greek Whole Milk Plain Yogurt Greenwise | 140 | 13 g | 7 g | 7 g |
| Vanilla & Cream yogurt Trader Joe’s | 140 | 4 g | 19 g | 6 g |
| Creamy Dill Pickle Slaw President’s Choice | 140 | 2 g | 9 g | 11 g |
| Ingles Best Cage Free Eggs Ingles | 140 | 12 g | 0 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing?
100 g of Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing has 140 kcal. Serving, 1 serving, 100 g (100 g): about 140 kcal.
How much protein is in Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing?
Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 1 serving, 100 g (100 g). About 5% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8.5 g).
How many carbs are in Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing?
Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing has 10 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing?
Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing contains 11 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).
What vitamins and minerals does Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin K (73% DV) and Vitamin C (34% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Dill Pickle Chopped Kit with Creamy Dill Pickle Ranch Dressing?
100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0030223041863. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.