Dill Pickle Chips
Packaged product Other Foods NICE!
Dill Pickle Chips contains 254 kcal per 100 g. A serving, 114 g (114 g) provides about 290 kcal.
Roughly 62% of its calories come from fat, with 33% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (275 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 254 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 842 mg | 37% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 2.6 g | |
| Protein L | 2.6 g | 5% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0 mg | 0% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 0.63 mg | 4% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 33%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.6 gbelow the median for other foods (median 7.2 g)
- Fiber0.9 gbelow the median for other foods (median 1.8 g)
- Sugars2.6 gbelow the median for other foods (median 3.6 g)
- Fat17.5 gabove the median for other foods (median 6.1 g)
- Saturated fat2.2 gabove the median for other foods (median 2.1 g)
- Sodium842 mgin the top quarter of other foods (median 241 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
| Omega-3 fatty acids L | 0 g |
Other components (3)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
| Vitamin A, IU L | 88 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 254 kcal |
| Protein | 2.3 g | 2.6 g |
| Carbohydrates | 18.5 g | 21 g |
| Fat | 15.4 g | 17.5 g |
| Fiber | 0.79 g | 0.9 g |
| Sugars | 2.3 g | 2.6 g |
| Sodium | 0.74 mg | 842 mg |
Product details
- Brand
- NICE!
- Barcode
- 0049022842076
- Label serving
- 7 PIECES WITH ABOUT 1.5 TBSP SAUCE
- Category
- Frozen Appetizers & Hors D'oeuvres
Ingredients
BREADED DILL PICKLES: DILL PICKLES (CUCUMBER, WATER, VINEGAR, SALT, SPICES [INCLUDING DILL SEED AND DRIED GARLIC], CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVORS, TURMERIC, POLYSORBATE 80), BLEACHED WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF CORN FLOUR, MODIFIED FOOD STARCH, DEXTROSE, SALT, DRIED YEAST, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOYBEAN OIL, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, NATURAL FLAVOR, EGGS, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). BUTTERMILK RANCH SAUCE: SOYBEAN OIL, WATER, DISTILLED VINEGAR, CULTURED BUTTERMILK, MALTODEXTRIN, EGG YOLK, SALT, SUGAR, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, MODIFIED FOOD STARCH, DEHYDRATED ONION, NONFAT MILK SOLIDS, WHEY POWDER, SPICES, DEHYDRATED PARSLEY, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), PROPYLENE GLYCOL ALGINATE, LEMON JUICE (CONCENTRATE), XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltRapeseed (canola) oilWheat flourGarlicVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Dill Pickle Chips?
100 g of Dill Pickle Chips has 254 kcal. Serving, 114 g (114 g): about 290 kcal.
How much protein is in Dill Pickle Chips?
Dill Pickle Chips contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 114 g (114 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).
How many carbs are in Dill Pickle Chips?
Dill Pickle Chips has 21 g of total carbohydrates per 100 g, including 0.9 g of fiber and 2.6 g of sugars.
How much fat is in Dill Pickle Chips?
Dill Pickle Chips contains 17.5 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Dill Pickle Chips?
100 g contains 842 mg of sodium, 37% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0049022842076. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2066232. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
Last updated: . Source description: "DILL PICKLE CHIPS". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.