Digestives Dark Chocolate
Packaged product Sweets and Desserts McVitie's
Digestives Dark Chocolate contains 495 kcal per 100 g. A serving, 16.7 g (16.7 g) provides about 83 kcal.
Roughly 50% of its calories come from carbohydrates, with 45% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (496 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24.3 g | 31% |
| Saturated fat L | 12.8 g | 64% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 61.1 g | 22% |
| Dietary fiber L | 4.3 g | 15% |
| Total sugars L | 26.6 g | |
| Added sugars L | 9.6 g | 19% |
| Protein L | 6 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gin the lowest quarter of sweets and desserts (median 6.9 g)
- Fiber4.3 gabove the median for sweets and desserts (median 3.5 g)
- Sugars26.6 gbelow the median for sweets and desserts (median 27.7 g)
- Fat24.3 gin the top quarter of sweets and desserts (median 23.7 g)
- Saturated fat12.8 gabove the median for sweets and desserts (median 12 g)
- Sodium332 mgabove the median for sweets and desserts (median 276 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- McVitie's
- Barcode
- 5000168208763
- Quantity
- 433 g
- Label serving
- 16.7 g
- Category
- Digestives covered with chocolate
- Packaging
- en:mixed-plastic-wrapper
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (39%) (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), Plain Chocolate (30%) [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil (_Milk_), Cocoa Butter, Emulsifiers (_Soya_ Lecithin, E476), Natural Flavouring), Vegetable Oil (Palm), Wholemeal _Wheat_ Flour (9%), Sugar, Glucose-Fructose Syrup, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sablées napéesde chocolat noir Belle France | 495 | 8.4 g | 59 g | 24 g |
| Digestive Melk Chocolade McVitie's | 495 | 6.7 g | 62.2 g | 23.6 g |
| Digestives milk chocolate McVitie's | 495 | 6.7 g | 62.2 g | 23.6 g |
| Grandino sablés chocolat au lait Lidl | 495 | 7.3 g | 61 g | 23.8 g |
| Milk Chocolate Digestives McVities | 495 | 6.7 g | 62.2 g | 23.6 g |
| Grany LU | 495 | 7.3 g | 61 g | 24 g |
| Biscuits nappés chocolat noir bio Sondey | 495 | 8.5 g | 59 g | 24 g |
| Granola chocolat au lait Lu | 495 | 6 g | 63 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000168208763. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.