Digestive Wheat Bread
Packaged product Bread and Baked Goods iD
Digestive Wheat Bread contains 277 kcal per 100 g. A serving, 22 g (22 g) provides about 61 kcal.
Roughly 78% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 3.1 g | 4% |
| Saturated fat L | 0.43 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 604 mg | 26% |
| Total carbohydrates L | 55.2 g | 20% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 4 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 78%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gbelow the median for bread and baked goods (median 8.9 g)
- Fiber7.3 gin the top quarter of bread and baked goods (median 3.7 g)
- Sugars4 gabove the median for bread and baked goods (median 3.9 g)
- Fat3.1 gbelow the median for bread and baked goods (median 3.6 g)
- Saturated fat0.43 gbelow the median for bread and baked goods (median 0.6 g)
- Sodium604 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.84 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Product details
- Brand
- iD
- Barcode
- 8906020589032
- Quantity
- 300g
- Label serving
- 22 g
- Category
- Sliced breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WHOLE WHEAT FLOUR (ATTA) (55%), REFINED WHEAT FLOUR (MAIDA)(45%), RO-PURIFIED WATER, SUGAR, GLUTEN, SUNFLOWER OIL, WHEAT BRAN (3%), COMPRESSED YEAST, IODISED SALT, FERMENTED WHEAT FLOUR, MALT, NATURAL IMPROVER, GLUTEN AND APPLE CIDER VINEGAR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSunflower oilSaltVinegar
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|---|---|---|---|---|
| Chia & Quinoa Loaf Promise Gluten Free | 276 | 5 g | 43.9 g | 5.5 g |
| Pain de Mie Extra Moelleux Nature Marque Repère | 276 | 8.3 g | 52 g | 3.2 g |
| Pain de Mie Nature Rochambeau | 277 | 8.1 g | 52 g | 3.5 g |
| Pain de mie nature Rochambeau | 277 | 8 g | 50 g | 4 g |
| Pain de mie 11 cereales et graines sans sucres ajoutés Jacquet | 277 | 10.4 g | 42 g | 6.5 g |
| Pan molde de espelta con centeno y con aceite de oliva sottolestelle | 277 | 10 g | 47 g | 4.5 g |
| Pain de mie Marque Repère | 277 | 7.6 g | 49 g | 4.9 g |
| Maxi tranches nature Carrefour | 277 | 7.5 g | 49 g | 4.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Digestive Wheat Bread?
100 g of Digestive Wheat Bread has 277 kcal. Serving, 22 g (22 g): about 61 kcal.
How much protein is in Digestive Wheat Bread?
Digestive Wheat Bread contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 1.9 g in serving, 22 g (22 g). About 12% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).
How many carbs are in Digestive Wheat Bread?
Digestive Wheat Bread has 55.2 g of total carbohydrates per 100 g, including 7.3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Digestive Wheat Bread?
Digestive Wheat Bread contains 3.1 g of fat per 100 g, of which 0.43 g is saturated (2% of the Daily Value).
How much sodium is in Digestive Wheat Bread?
100 g contains 604 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906020589032. License: ODbL 1.0 (Open Food Facts). Source record dated October 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.