How many calories are in Diced sundried tomatoes?

100 g of Diced sundried tomatoes has 217 kcal. Serving, 0.25 cup, 60 g (60 g): about 130 kcal.

How much protein is in Diced sundried tomatoes?

Diced sundried tomatoes contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 3 g in serving, 0.25 cup, 60 g (60 g). About 9% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Diced sundried tomatoes?

Diced sundried tomatoes has 16.7 g of total carbohydrates per 100 g, including 8.3 g of fiber and 8.3 g of sugars.

How much fat is in Diced sundried tomatoes?

Diced sundried tomatoes contains 15 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

What vitamins and minerals does Diced sundried tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Diced sundried tomatoes?

100 g contains 1,050 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Diced sundried tomatoes

Packaged product Snacks Harris Teeter

Diced sundried tomatoes contains 217 kcal per 100 g. A serving, 0.25 cup, 60 g (60 g) provides about 130 kcal.

Roughly 61% of its calories come from fat, with 30% from carbohydrates and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 17% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

217kcal per 100 g

5 gprotein

16.7 gcarbohydrates

15 gfat

130kcal in serving, 0.25 cup, 60 g (60 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	217 kcal
Total fat L	15 g	19%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	1,050 mg	46%
Total carbohydrates L	16.7 g	6%
Dietary fiber L	8.3 g	30%
Total sugars L	8.3 g
Protein L	5 g	10%
Vitamin A L	150 µg	17%
Vitamin C L	6 mg	7%
Calcium L	33 mg	3%
Iron L	1.2 mg	7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 30%
Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5 gin the top quarter of snacks (median 0 g)
Fiber8.3 gin the top quarter of snacks (median 1.1 g)
Sugars8.3 gin the top quarter of snacks (median 1.8 g)
Fat15 gin the top quarter of snacks (median 0 g)
Saturated fat3.3 gin the top quarter of snacks (median 0 g)
Sodium1,050 mgabove the median for snacks (median 789 mg)
Protein per 100 kcal2.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	500 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	217 kcal	217 kcal
Protein	5 g	5 g
Carbohydrates	16.7 g	16.7 g
Fat	15 g	15 g
Fiber	8.3 g	8.3 g
Sugars	8.3 g	8.3 g
Sodium	1,050 mg	1,050 mg

Product details

Brand: Harris Teeter
Barcode: 0072036977342
Label serving: 0.25 cup (60 g)
Category: Salted snacks
Nutri-Score: D as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rehydrated sundried tomatoes, sunflower oil, wine vinegar, salt, oregano, capers, citric acid, ascorbic acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Sunflower oil Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2020700. License: CC0 1.0 (U.S. public domain). Source record dated May 26, 2018. Imported November 6, 2026.
Open Food Facts, record 0072036977342. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.