Diablo aux piments
Packaged product Soups and Sauces Devos lemmens
Diablo aux piments contains 462 kcal per 100 g.
Roughly 87% of its calories come from fat, with 12% from carbohydrates and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 87% of the Daily Value for Vitamin E, 44% of the Daily Value for chloride and 28% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 462 kcal | |
| Total fat L | 44.8 g | 57% |
| Saturated fat L | 3.7 g | 19% |
| Cholesterol L | 47.8 mg | 16% |
| Sodium L | 720 mg | 31% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 9.8 g | |
| Added sugars L | 8 g | 16% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 17.1 µg | 2% |
| Vitamin C L | 18.7 mg | 21% |
| Vitamin D L | 0.1 µg | 0.5% |
| Vitamin E L | 13 mg | 87% |
| Thiamin (B1) L | 0.027 mg | 2% |
| Riboflavin (B2) L | 0.047 mg | 4% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.075 mg | 4% |
| Folate (B9) L | 24.5 µg | 6% |
| Vitamin B12 L | 0.15 µg | 6% |
| Calcium L | 18.7 mg | 1% |
| Iron L | 0.52 mg | 3% |
| Magnesium L | 10.6 mg | 3% |
| Phosphorus L | 27.6 mg | 2% |
| Potassium L | 114 mg | 2% |
| Zinc L | 0.16 mg | 1% |
| Copper L | 0.035 mg | 4% |
| Manganese L | 0.22 mg | 9% |
| Selenium L | 8.8 µg | 16% |
| Iodine L | 41.7 µg | 28% |
| Chloride L | 1,011 mg | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 12%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber1.1 gabove the median for soups and sauces (median 0.5 g)
- Sugars9.8 gabove the median for soups and sauces (median 4 g)
- Fat44.8 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium720 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.32 gprotein density, useful for comparing foods with different calorie levels
- Water29 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 26.6 g |
|---|---|
| Polyunsaturated fat L | 12 g |
Sugars and starch (1)
| Starch L | 2.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.002 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.014 g |
| ALA (omega-3, 18:3 n-3) L | 3.3 g |
| Linoleic acid (omega-6, 18:2) L | 8.6 g |
Carotenoids (1)
| Beta-carotene L | 166 µg |
|---|
Other components (2)
| Water L | 29 g |
|---|---|
| Alcohol L | 0.01 g |
Product details
- Brand
- Devos lemmens
- Barcode
- 5414972103051
- Quantity
- 128 g (125 ml)
- Category
- groceries
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de colza, poivrons rouges 14%, purée de tomates concentrée, vinaigre, dextrose, _moutarde_ (vinaigre, graines de _moutarde_, eau, sel, épices), jaune d'_oeuf_, sucre, amidon modifié, sel, épices et plantes aromatiques 1,3%, piment rouge 0,2%, conservateurs (sorbate de potassium et benzoate de sodium), arômes, acidifiant (acide lactique), fibre d'agrumes, ail, antioxydant (E385)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilTomatoVinegarEggSugarSaltGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5414972103051. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.