How many calories are in deviled egg Macaroni Salad?

100 g of deviled egg Macaroni Salad has 171 kcal. Serving, 1 serving, 140 g (140 g): about 239 kcal.

How much protein is in deviled egg Macaroni Salad?

Deviled egg Macaroni Salad contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 8 g in serving, 1 serving, 140 g (140 g). About 13% of its calories come from protein. Compared with other vegetables, that is above the median (median 4.3 g).

How many carbs are in deviled egg Macaroni Salad?

Deviled egg Macaroni Salad has 15.7 g of total carbohydrates per 100 g, including 0.7 g of fiber and 4.3 g of sugars.

How much fat is in deviled egg Macaroni Salad?

Deviled egg Macaroni Salad contains 9.3 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).

How much sodium is in deviled egg Macaroni Salad?

100 g contains 443 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

deviled egg Macaroni Salad

Packaged product Vegetables RESER'S FINE FOODS

Deviled egg Macaroni Salad contains 171 kcal per 100 g. A serving, 1 serving, 140 g (140 g) provides about 239 kcal.

Roughly 49% of its calories come from fat, with 37% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 2,811 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

171kcal per 100 g

5.7 gprotein

15.7 gcarbohydrates

9.3 gfat

239kcal in serving, 1 serving, 140 g (140 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	171 kcal
Total fat L	9.3 g	12%
Saturated fat L	1.8 g	9%
Trans fat L	0 g
Cholesterol L	82 mg	27%
Sodium L	443 mg	19%
Total carbohydrates L	15.7 g	6%
Dietary fiber L	0.7 g	3%
Total sugars L	4.3 g
Added sugars L	4.3 g	9%
Protein L	5.7 g	11%
Vitamin C L	0.9 mg	1%
Vitamin D L	1.1 µg	6%
Calcium L	14 mg	1%
Iron L	1 mg	6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 37%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein5.7 gabove the median for vegetables (median 4.3 g)
Fiber0.7 gin the lowest quarter of vegetables (median 1.8 g)
Sugars4.3 gin the top quarter of vegetables (median 2.3 g)
Fat9.3 gabove the median for vegetables (median 7.6 g)
Saturated fat1.8 gabove the median for vegetables (median 1 g)
Sodium443 mgin the top quarter of vegetables (median 328 mg)
Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	143 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	179 kcal	171 kcal
Protein	5.7 g	5.7 g
Carbohydrates	15.7 g	15.7 g
Fat	10 g	9.3 g
Fiber	0.71 g	0.7 g
Sugars	5 g	4.3 g
Sodium	436 mg	443 mg

Product details

Brand: RESER'S FINE FOODS
Barcode: 0071117193220
Label serving: 1 serving (140 g)
Category: salads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white), hard cooked eggs, mayonnaise (soybean oil, water, egg yolks, vinegar, salt), water, sugar, celery, mustard (water, vinegar, mustard seed, salt, sugar, turmeric and paprika, garlic powder, spices, xanthan gum, annatto color, natural flavor, citric acid), sweet pickle relish (cucumbers, sugar, distilled vinegar, salt, contains less than 2% of: mustard seed, xanthan gum, calcium chloride, celery seed, dehydrated red bell pepper, natural flavoring, turmeric, minced onion), onion, vinegar, salt, red bell pepper, modified corn starch, black pepper, sodium benzoate (preservative), potassium sorbate (preservative), dill, paprika, xanthan gum, white pepper, red pepper, annatto color.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Onion Vinegar Salt Egg Garlic

Similar products

Food	Calories	Protein	Carbs	Fat
Buddha bowl Chef to go select	171	3.9 g	10 g	12 g
cole slaw Hannaford	171	0.95 g	11.4 g	13.3 g
Bol thon avocat Mix	171	5.7 g	15 g	9.5 g
Salade Alaska La Belle Henriette	171	4.1 g	8.7 g	13 g
Deviled Egg Potato Salad Dbc Foods	171	2.9 g	19.3 g	10 g
Deviled Egg Potato Salad Dbc Foods	171	3.6 g	17.1 g	10 g
Salade de pommes de terre Chef Select	171	1.8 g	13.7 g	11.7 g
La salade repas Carte Nature	171	3.8 g	12 g	12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2124478. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
Open Food Facts, record 0071117193220. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.