Deugnietjes
Packaged product Sweets and Desserts Gwoon
Deugnietjes contains 449 kcal per 100 g.
Roughly 58% of its calories come from carbohydrates, with 37% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 18.5 g | 24% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 64.7 g | 24% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 43 g | |
| Added sugars L | 41.4 g | 83% |
| Protein L | 4.9 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 58%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.9 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber1.8 gbelow the median for sweets and desserts (median 3 g)
- Sugars43 gin the top quarter of sweets and desserts (median 26.9 g)
- Fat18.5 gbelow the median for sweets and desserts (median 19 g)
- Saturated fat9.9 gabove the median for sweets and desserts (median 7.7 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 242 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
TARWEBLOEM, 27% karamelvulling (glucose-fructosestroop, suiker, palmolie, weipoeder (MELK), bevochtigingsmiddel: E422, volle MELKPOEDER, natuurlijk aroma, GERSTEMOUTEXTRACT, emulgator: raapzaadlecithine, verdikkingsmiddel: E407), 16% MELKCHOCOLADE (suiker, cacaomassa, volle MELKPOEDER, cacaoboter, plantaardige oliën (palm, shea, sal, mango), weipoeder (MELK), emulgator: zonnebloemlecithine), plantaardige oliën (palm, raapzaad), suiker, 5% MELKCHOCOLADEDAGREES (suiker, cacaomassa, cacaoboter, volle MELKPOEDER, rijstzetmeel, emulgator: zonnebloemlecithine, geconcentreerd radijssap, geconcentreerd druivensap, geconcentreerd citroensap, geconcentreerd rode bietensap, geconcentreerd zwarte bessensap, GERSTEMOUTEXTRACT, saffloerextract, spirulinaextract, glansmiddel: Arabische gom/bijenwas/canaubawas), 2% pure chocolade (suiker, cacaomassa, cacaoboter, plantaardige oliën (palm, sal, shea, mango), emulgator: SOJALECITHINE), weipoeder (MELK), rijsmiddel: E336/E500/E503, invertsuiker, emulgator: raapzaadlecithine, zout, natuurlijk aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilCocoa butterRapeseed (canola) oil
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|---|---|---|---|---|
| Petit LU Moelleux LU | 449 | 5 g | 53 g | 25 g |
| Vita Marie Gold Britannia | 449 | 7.3 g | 79.3 g | 11.4 g |
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| Biscotte al farro Il Viaggiator Goloso | 449 | 9.4 g | 65 g | 16 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624333393. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.