Dessert Shells

Packaged product Sweets and Desserts Gerrity's

Dessert Shells contains 250 kcal per 100 g. A serving, 1 shell, 24 g (24 g) provides about 60 kcal.

Roughly 93% of its calories come from carbohydrates, with 7% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 123 kcal per 100 g across 252 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dessert Shells by Gerrity's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
4.2 gprotein
58.3 gcarbohydrates
0 gfat
60kcal in serving, 1 shell, 24 g (24 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 0 g 0%
Saturated fat not reported
Cholesterol L 41.7 mg 14%
Sodium L 375 mg 16%
Total carbohydrates L 58.3 g 21%
Dietary fiber not reported
Total sugars L 33.3 g
Protein L 4.2 g 8%
Iron L 1.5 mg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 93%250kcal / 100 g
  • Protein 7%
  • Carbohydrates 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron8%

Nutritional insights

  • Protein4.2 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars33.3 gin the top quarter of sweets and desserts (median 21.2 g)
  • Sodium375 mgin the top quarter of sweets and desserts (median 28 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gerrity's
Barcode
0012900007003
Label serving
1 shell (24 g)
Category
Pastry helpers
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, eggs, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), soybean oil, invert syrup, salt, sodium propionate (preservative), artificial vanilla, cellulose gum, soy lecithin, mono and diglycerides, xanthan gum, enzymes, annatto (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltWheat flourEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Dessert Shells?

100 g of Dessert Shells has 250 kcal. Serving, 1 shell, 24 g (24 g): about 60 kcal.

How much protein is in Dessert Shells?

Dessert Shells contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 1 g in serving, 1 shell, 24 g (24 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Dessert Shells?

Dessert Shells has 58.3 g of total carbohydrates per 100 g, including 33.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dessert Shells?

Dessert Shells contains 0 g of fat per 100 g.

How much sodium is in Dessert Shells?

100 g contains 375 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 18, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0012900007003. License: ODbL 1.0 (Open Food Facts). Source record dated September 18, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.