Delights Bourbon Creams
Packaged product Sweets and Desserts Tiffany
Delights Bourbon Creams contains 466 kcal per 100 g. A serving, 40 g (40 g) provides about 186 kcal.
Roughly 50% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 466 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 12.6 g | 63% |
| Trans fat L | 0.2 g | |
| Cholesterol L | 0.1 mg | 0% |
| Sodium L | 75.2 mg | 3% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 3.7 g | 13% |
| Total sugars L | 31 g | |
| Added sugars L | 28.5 g | 57% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 50%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber3.7 gabove the median for sweets and desserts (median 2 g)
- Sugars31 gabove the median for sweets and desserts (median 20.8 g)
- Fat25.8 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat12.6 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium75.2 mgbelow the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tiffany
- Barcode
- 6291003000577
- Quantity
- 200g
- Label serving
- 40 g
- Category
- Bourbon cream biscuit
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Sugar, Hydrogenated Vegetable Shortening (Palm & Palm Kernel Oil), Cocoa Mass, Cocoa Powder, Sweetener (Dextrose Monchydratel, Cornstarch Powder, Skimmed Milk Powder (Cow's Milk), Salt, Raising Agents (Ammonium Bicarbonate E503, Sodium Bicarbonate E500), Vegetable Emulsifier (Soya Lecithin E322), Permitted Artificial Flavour (Vanilla).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltPalm oilMilk
Source of the nutrition information
- Open Food Facts, record 6291003000577. License: ODbL 1.0 (Open Food Facts). Source record dated July 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.