Delical Nutra'cake Pruneau
Packaged product Sweets and Desserts Delical
Delical Nutra'cake Pruneau contains 386 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 32% from fat and 18% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 13.5 g | 17% |
| Saturated fat L | 6.9 g | 35% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 47.5 g | 17% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 26.7 g | |
| Added sugars L | 20.9 g | 42% |
| Protein L | 16.9 g | 34% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 50%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16.9 gin the top quarter of sweets and desserts (median 5.9 g)
- Fiber3.2 gabove the median for sweets and desserts (median 2 g)
- Sugars26.7 gabove the median for sweets and desserts (median 20.8 g)
- Fat13.5 gabove the median for sweets and desserts (median 13 g)
- Saturated fat6.9 gabove the median for sweets and desserts (median 5.4 g)
- Sodium320 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delical
- Barcode
- 3401295380087
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Crème de pruneau 30% (pruneau, eau), sucre, gluten (blé), farine de blé, margarine (matières grasses végétales non hydrogénées (palme, colza, tournesol), eau, sel, émulsifiant (mono et diglycérides d'acides gras), acidifiant (acide citrique), colorant (béta?carotène), arômes), oeufs, farine de lupin, dextrose, glycérol, poudre à lever (diphosphate disodique, carbonate acide de sodium), sel, arôme. Traces possibles de soja, lait, fruits à coque. CONSEIL : Pour faciliter la mastication, vous pouvez tremper le biscuit dans une boisson chaude pour qu'il se ramollisse.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggSaltPalm oil
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|---|---|---|---|---|
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| Custard Cake God Biten | 386 | 4.6 g | 57 g | 17 g |
| The Boss cookie Lenny & Larry's | 386 | 31.6 g | 31.6 g | 19.3 g |
| Dark Chocolate Cherry Bar CORE Foods | 386 | 8.8 g | 54.4 g | 19.3 g |
| RYSE Loaded Protein Banana Pudding RYSE | 386 | 74.2 g | 8.9 g | 7.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3401295380087. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.