Dauphine patate douce
Packaged product Sweets and Desserts Alexia
Dauphine patate douce contains 167 kcal per 100 g. A serving, 84 g (84 g) provides about 140 kcal.
Roughly 67% of its calories come from carbohydrates, with 30% from fat and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (176 kcal per 100 g).
100 g provides 99% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 321 mg | 14% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 10.7 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 1.2 g | 2% |
| Vitamin A L | 893 µg | 99% |
| Vitamin C L | 1.4 mg | 2% |
| Calcium L | 31 mg | 2% |
| Iron L | 0.86 mg | 5% |
| Potassium L | 333 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 67%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Fiber3.6 gin the top quarter of sweets and desserts (median 2.6 g)
- Sugars10.7 gabove the median for sweets and desserts (median 8.3 g)
- Fat5.4 gbelow the median for sweets and desserts (median 7 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.8 g)
- Sodium321 mgin the top quarter of sweets and desserts (median 212 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 1.8 g |
|---|
Product details
- Brand
- Alexia
- Barcode
- 0834183004582
- Quantity
- 567g
- Label serving
- 84 g
- Category
- Prepared sweet potatoes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
SWEET POTATOES, CANE SUGAR, COR STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: HIGH OLEIC CANOLA, CANOLA, SUNFLOWER) RICE FLOUR, TAPIOCA STARCH, DEXTRIN, SEA SALT Natural FLAVOUR, SPICE, SALAD MUSTARD POWDER (VINEGAR MUSTARD SEED, SALT, TURMERIC, PAPRIKA), xanthan gum, CONTAINS: MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRiceSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pommes duchesse patate douce et piment d'espelette Nature & Cie | 166 | 2.5 g | 22 g | 7 g |
| Superfries - Sweet Potato Crinkle Cut McCain | 176 | 1.2 g | 28.2 g | 7.1 g |
| Super Sweet Rib Cut Aviko | 183 | 2 g | 22 g | 9 g |
| Sweet potato fried Oaklands | 188 | 2.9 g | 31.9 g | 4.3 g |
| Sweet Potato Pakora The deli | 217 | 5.4 g | 19.6 g | 11.6 g |
| Sweet Potato Fries Sainsbury's | 220 | 1.7 g | 28.7 g | 9.7 g |
| Süßkartoffel Pommes K-Classic | 225 | 2 g | 21 g | 6.8 g |
| Sweet potato fries Marks & Spencer | 73 | 1.3 g | 15.9 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0834183004582. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.