Darrell Lea Coconut Rough & Biscuit Block 170g
Packaged product Sweets and Desserts Darrell Lea
Darrell Lea Coconut Rough & Biscuit Block 170g contains 541 kcal per 100 g.
Roughly 54% of its calories come from fat, with 42% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 27% of the Daily Value for copper, 21% of the Daily Value for Pantothenic acid (B5) and 19% of the Daily Value for Vitamin B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 541 kcal | |
| Total fat L | 32.5 g | 42% |
| Saturated fat L | 20.8 g | 104% |
| Cholesterol L | 18.2 mg | 6% |
| Sodium L | 183 mg | 8% |
| Total carbohydrates L | 56.6 g | 21% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 50.7 g | |
| Added sugars L | 9 g | 18% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 33 µg | 4% |
| Vitamin C L | 1.4 mg | 2% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 0.43 mg | 3% |
| Thiamin (B1) L | 0.06 mg | 5% |
| Riboflavin (B2) L | 0.22 mg | 17% |
| Niacin (B3) L | 0.15 mg | 1% |
| Pantothenic acid (B5) L | 1 mg | 21% |
| Vitamin B6 L | 0.056 mg | 3% |
| Folate (B9) L | 15.6 µg | 4% |
| Vitamin B12 L | 0.46 µg | 19% |
| Calcium L | 186 mg | 14% |
| Iron L | 3 mg | 16% |
| Magnesium L | 49.1 mg | 12% |
| Phosphorus L | 193 mg | 15% |
| Potassium L | 427 mg | 9% |
| Zinc L | 0.92 mg | 8% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.29 mg | 13% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 28.8 µg | 19% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 42%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 5.9 g)
- Fiber2.4 gabove the median for sweets and desserts (median 2 g)
- Sugars50.7 gin the top quarter of sweets and desserts (median 20.8 g)
- Fat32.5 gin the top quarter of sweets and desserts (median 13 g)
- Saturated fat20.8 gin the top quarter of sweets and desserts (median 5.4 g)
- Sodium183 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water4.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 27.2 µg |
|---|
Other components (2)
| Water L | 4.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Darrell Lea
- Barcode
- 9310881910819
- Quantity
- 170 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk Chocolate (82%) (Sugar, Milk Solids, Cocoa Butter, Cocoa Mass, Vegetable Fat, Emulsifiers (322 (Soy), 476), Flavours), Toasted Coconut (10%), Vanilla Flavoured Cookie Crumb Pieces (8%) (Wheat Flour, Sugar, Canola Oil, Glucose Syrup, Malt Extract (Barley), Raising Agent (500), Salt, Flavour), Milk Chocolate contains 23% Cocoa Solids and 24% Milk Solids
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterWheat flourRapeseed (canola) oilGlucose syrupSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9310881910819. License: ODbL 1.0 (Open Food Facts). Source record dated October 24, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.