Dark Chocolate 66%

Packaged product Sweets and Desserts Valrhona

Dark Chocolate 66% contains 565 kcal per 100 g. A serving, 20 g (20 g) provides about 113 kcal.

Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (560 kcal per 100 g).

100 g provides 150% of the Daily Value for copper, 93% of the Daily Value for iron and 62% of the Daily Value for manganese.

The values are as declared on the product label and entered by Open Food Facts contributors.

Dark Chocolate 66% by Valrhona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
565kcal per 100 g
8 gprotein
37 gcarbohydrates
40 gfat
113kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 565 kcal
Total fat L 40 g 51%
Saturated fat L 24 g 120%
Cholesterol L 0 mg 0%
Sodium L 16.3 mg 0.7%
Total carbohydrates L 37 g 13%
Dietary fiber L 10.2 g 36%
Total sugars L 34 g
Added sugars L 33.7 g 67%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.087 mg0.1%
Vitamin D L 0.94 µg5%
Vitamin E L 0.8 mg5%
Thiamin (B1) L 0.026 mg2%
Riboflavin (B2) L 0.048 mg4%
Niacin (B3) L 0.4 mg2%
Pantothenic acid (B5) L 0.28 mg6%
Vitamin B6 L 0.002 mg0.1%
Folate (B9) L 37 µg9%
Vitamin B12 L 0 µg0%
Calcium L 49.7 mg4%
Iron L 16.8 mg93%
Magnesium L 174 mg41%
Phosphorus L 239 mg19%
Potassium L 1,354 mg29%
Zinc L 2.2 mg20%
Copper L 1.4 mg150%
Manganese L 1.4 mg62%
Selenium L 5.1 µg9%
Iodine L 3.6 µg2%
Chloride L 6.9 mg0.3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 27%Fat: 67%565kcal / 100 g
  • Protein 6%
  • Carbohydrates 27%
  • Fat 67%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper150%Iron93%Manganese62%Magnesium41%Potassium29%Zinc20%Phosphorus19%Selenium9%Folate (B9)9%Pantothenic acid (B5)6%

Nutritional insights

  • Fiber10.2 gabove the median for sweets and desserts (median 9.5 g)
  • Sugars34 gabove the median for sweets and desserts (median 28.2 g)
  • Sodium16.3 mgabove the median for sweets and desserts (median 8 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
  • Water1.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L13.1 g
Polyunsaturated fat L1.2 g
Sugars and starch (1)
Starch L2.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.047 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L0.87 µg
Other components (2)
Water L1.3 g
Alcohol L0 g

Product details

Brand
Valrhona
Barcode
3395328834534
Quantity
20 g
Label serving
20 g
Category
Dark chocolates
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fèves de cacao, sucre, beurre de cacao, lécithines, extrait naturel de vanille.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarCocoa butter

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Chocolat Noir Valrhona 565 8 g 37 g 40 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3395328834534. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dark Chocolate 66%?

100 g of Dark Chocolate 66% has 565 kcal. Serving, 20 g (20 g): about 113 kcal.

How much protein is in Dark Chocolate 66%?

Dark Chocolate 66% contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 1.6 g in serving, 20 g (20 g). About 6% of its calories come from protein.

How many carbs are in Dark Chocolate 66%?

Dark Chocolate 66% has 37 g of total carbohydrates per 100 g, including 10.2 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dark Chocolate 66%?

Dark Chocolate 66% contains 40 g of fat per 100 g, of which 24 g is saturated (120% of the Daily Value).

What vitamins and minerals does Dark Chocolate 66% contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (150% DV), iron (93% DV), manganese (62% DV), magnesium (41% DV) and potassium (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dark Chocolate 66%?

100 g contains 16.3 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.