Danish butter cake
Packaged product Sweets and Desserts
Danish butter cake contains 404 kcal per 100 g. A serving, 1 slice, 57 g (57 g) provides about 230 kcal.
Roughly 52% of its calories come from carbohydrates, with 44% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
100 g provides 11% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 404 kcal | |
| Total fat L | 19.3 g | 25% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 79 mg | 26% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 50.9 g | 19% |
| Dietary fiber L | 0.4 g | 1% |
| Total sugars L | 33.3 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 52.5 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 35 mg | 3% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 52%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber0.4 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars33.3 gabove the median for sweets and desserts (median 31 g)
- Fat19.3 gabove the median for sweets and desserts (median 18 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium281 mgabove the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 175 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 404 kcal | 404 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 50.9 g | 50.9 g |
| Fat | 19.3 g | 19.3 g |
| Fiber | 0.4 g | 0.4 g |
| Sugars | 33.3 g | 33.3 g |
| Sodium | 281 mg | 281 mg |
Product details
- Barcode
- 0040697630760
- Quantity
- 26 oz
- Label serving
- 1 SLICE (57 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, butter (cream, natural flavor), food starch-modified, maltodextrin, whey (milk), contains 2% or less o
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarWheat flourEggButterCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great value, old fashioned glazed donuts Great Value | 404 | 3.5 g | 61.4 g | 15.8 g |
| Nesquik Snack Nestlé | 404 | 7.5 g | 44.2 g | 21.5 g |
| Yemas Musfi's | 404 | 6.8 g | 56 g | 16.2 g |
| Chocolate marble loaf cake Cafe Valley Inc | 404 | 3.5 g | 52.6 g | 19.3 g |
| كيك بار لوزين فانيلا 7Days | 404 | 4 g | 52 g | 20 g |
| Almond Cake Sødergården | 404 | 11.4 g | 30 g | 26 g |
| Mini Cake au Citron Migros | 404 | 4.5 g | 51 g | 20 g |
| cake Droó (aux graines de sésame) Bolério Cake | 404 | 5 g | 51.1 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2135567. License: CC0 1.0 (U.S. public domain). Source record dated April 22, 2020. Imported November 6, 2026.
- Open Food Facts, record 0040697630760. License: ODbL 1.0 (Open Food Facts). Source record dated August 12, 2025. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.