Danette Chocolate Pudding 4 x 100 g
Packaged product Sweets and Desserts Danette
Danette Chocolate Pudding 4 x 100 g contains 108 kcal per 100 g.
Roughly 78% of its calories come from carbohydrates, with 18% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 120 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 2.2 g | 3% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber | not reported | |
| Total sugars L | 20 g | |
| Added sugars L | 8.8 g | 18% |
| Protein L | 1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 78%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Sugars20 gin the top quarter of sweets and desserts (median 13.8 g)
- Fat2.2 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal0.93 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Danette
- Barcode
- 8696368907024
- Quantity
- 4 x 100 g
- Category
- Chocolate creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Permeate (milk lactose and minerals), *cow's milk*, beet sugar, modified starch, cocoa, thickeners (potassium phosphates, carrageenan), chocolate (0.1%), salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Crème Chocolat touche de Fève tonka Mamie Nova | 108 | 2 g | 17.7 g | 3.2 g |
| My dairy dessert chocolate Yabon | 108 | 3.4 g | 14.9 g | 3.6 g |
| Creme dessert artisanale Ekia | 108 | 3.8 g | 14.1 g | 4.1 g |
| Danette Chocolate Pudding 375 g Danette | 108 | 1 g | 21 g | 2.2 g |
| Angel Delight Chocolate flavour Birds | 107 | 3.4 g | 16.2 g | 3 g |
| Crème dessert chocolat Le Bio pour Tous | 110 | 3.4 g | 15 g | 3.7 g |
| Boeren chocolade vla Den Eelder | 110 | 3.6 g | 15.1 g | 3.9 g |
| Sjokoladepudding 1l Piano Tine sa | 111 | 3.4 g | 18 g | 2.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8696368907024. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.