Angel Delight Chocolate flavour
Packaged product Sweets and Desserts Birds
Angel Delight Chocolate flavour contains 107 kcal per 100 g. A serving, 1 portion, 92 g (92 g) provides about 98 kcal.
Roughly 61% of its calories come from carbohydrates, with 26% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 120 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 107 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 164 mg | 7% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 11.3 g | |
| Added sugars L | 62.7 g | 125% |
| Protein L | 3.4 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 61%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.4 gbelow the median for sweets and desserts (median 3.5 g)
- Fiber1 gabove the median for sweets and desserts (median 0.95 g)
- Sugars11.3 gbelow the median for sweets and desserts (median 13.8 g)
- Fat3 gbelow the median for sweets and desserts (median 3.7 g)
- Saturated fat2.3 gabove the median for sweets and desserts (median 2.2 g)
- Sodium164 mgin the top quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Birds
- Barcode
- 5000354770302
- Quantity
- 59 g
- Label serving
- 1 portion (92 g)
- Category
- Chocolate creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, Modified Starch, Dried Glucose Syrup, Maltodextrin, Fat Reduced Cocoa Powder, Palm Oil, Inulin, Gelling Agents (Diphosphates, Sodium Phosphates, Carrageenan), Emulsifier (Lactic Acid Esters of Mono - and Diglycerides of Fatty Acids), Milk Chocolate Powder (2%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Colours (Plain Caramel, Carotenes), Milk Proteins, Dextrose, Calcium Carbonate, Flavouring
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupPalm oilCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Crème Chocolat touche de Fève tonka Mamie Nova | 108 | 2 g | 17.7 g | 3.2 g |
| My dairy dessert chocolate Yabon | 108 | 3.4 g | 14.9 g | 3.6 g |
| Creme dessert artisanale Ekia | 108 | 3.8 g | 14.1 g | 4.1 g |
| Danette Chocolate Pudding 375 g Danette | 108 | 1 g | 21 g | 2.2 g |
| Danette Chocolate Pudding 4 x 100 g Danette | 108 | 1 g | 21 g | 2.2 g |
| Crème dessert chocolat Le Bio pour Tous | 110 | 3.4 g | 15 g | 3.7 g |
| Boeren chocolade vla Den Eelder | 110 | 3.6 g | 15.1 g | 3.9 g |
| Creme chocolat Soummam 30 da | 104 | 2.8 g | 19.3 g | 1.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000354770302. License: ODbL 1.0 (Open Food Facts). Source record dated September 2, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.