Boeren chocolade vla
Packaged product Sweets and Desserts Den Eelder
Boeren chocolade vla contains 110 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 32% from fat and 13% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (120 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 3.9 g | 5% |
| Saturated fat L | 2.3 g | 11% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 15.1 g | 5% |
| Dietary fiber | not reported | |
| Total sugars L | 11.7 g | |
| Added sugars L | 25.9 g | 52% |
| Protein L | 3.6 g | 7% |
| Calcium L | 114 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 55%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.5 g)
- Sugars11.7 gbelow the median for sweets and desserts (median 13.8 g)
- Fat3.9 gabove the median for sweets and desserts (median 3.7 g)
- Saturated fat2.3 gabove the median for sweets and desserts (median 2.2 g)
- Sodium71 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Den Eelder
- Barcode
- 8711723137301
- Quantity
- 1 L
- Category
- Chocolate creamy puddings
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Volle koemelk, 11,5% cacaomix (suiker, gemodificeerd zetmeel, 9% magere cacao, maïszetmeel, glucose, zout, verdikkingsmiddel (carrageen), aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert chocolat Le Bio pour Tous | 110 | 3.4 g | 15 g | 3.7 g |
| Sjokoladepudding 1l Piano Tine sa | 111 | 3.4 g | 18 g | 2.8 g |
| Crème dessert chocolat saveur noisette Délisse | 112 | 2.8 g | 18 g | 3.2 g |
| Crème dessert Chocolat Protéines+ U | 112 | 10 g | 13 g | 2 g |
| Danette Chocolate Pudding 4 x 100 g Danette | 108 | 1 g | 21 g | 2.2 g |
| Danette Chocolate Pudding 375 g Danette | 108 | 1 g | 21 g | 2.2 g |
| Creme dessert artisanale Ekia | 108 | 3.8 g | 14.1 g | 4.1 g |
| My dairy dessert chocolate Yabon | 108 | 3.4 g | 14.9 g | 3.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8711723137301. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.