Dan Cake Tærtebund

Packaged product Sweets and Desserts Dan Cake

Dan Cake Tærtebund contains 370 kcal per 100 g.

Roughly 78% of its calories come from carbohydrates, with 15% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (399 kcal per 100 g).

100 g provides 52% of the Daily Value for manganese, 18% of the Daily Value for copper and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

370kcal per 100 g
6.8 gprotein
72 gcarbohydrates
6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 6 g 8%
Saturated fat L 1.1 g 6%
Cholesterol L 52.4 mg 17%
Sodium L 320 mg 14%
Total carbohydrates L 72 g 26%
Dietary fiber L 3.7 g 13%
Total sugars L 39 g
Added sugars L 29.4 g 59%
Protein L 6.8 g 14%
Vitamin A L 24 µg3%
Vitamin C L 0.14 mg0.2%
Vitamin D L 0.32 µg2%
Vitamin E L 0.62 mg4%
Thiamin (B1) L 0.15 mg12%
Riboflavin (B2) L 0.067 mg5%
Niacin (B3) L 0.036 mg0.2%
Pantothenic acid (B5) L 0.47 mg9%
Vitamin B6 L 0.079 mg5%
Folate (B9) L 18.4 µg5%
Vitamin B12 L 0.19 µg8%
Calcium L 25.8 mg2%
Iron L 1.5 mg8%
Magnesium L 41.5 mg10%
Phosphorus L 147 mg12%
Potassium L 173 mg4%
Zinc L 1.2 mg11%
Copper L 0.16 mg18%
Manganese L 1.2 mg52%
Selenium L 7 µg13%
Iodine L 8.4 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 78%Fat: 15%370kcal / 100 g
  • Protein 7%
  • Carbohydrates 78%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese52%Copper18%Selenium13%Thiamin (B1)12%Phosphorus12%Zinc11%Magnesium10%Pantothenic acid (B5)9%Iron8%Vitamin B128%

Nutritional insights

  • Protein6.8 gabove the median for sweets and desserts (median 6.1 g)
  • Fiber3.7 gabove the median for sweets and desserts (median 2.6 g)
  • Sugars39 gabove the median for sweets and desserts (median 29 g)
  • Fat6 gbelow the median for sweets and desserts (median 11.6 g)
  • Saturated fat1.1 gin the lowest quarter of sweets and desserts (median 5.3 g)
  • Sodium320 mgin the top quarter of sweets and desserts (median 102 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L33.6 g
Carotenoids (1)
Beta-carotene L2.7 µg
Other components (2)
Water L17 g
Alcohol L0 g

Product details

Brand
Dan Cake
Barcode
5712871383131
Quantity
200 g
Category
Dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

HVEDEMEL, sukker, ÆG, glukose - fruktose sirup, HVEDESTIVELSE, fugtighedsbevarende midler: sorbitol, glycerolrapsolie, hævemidler: diphosphater, natriumcarbonatersalt, emulgator: mono - og diglycerider af fedtsyrersurhedsregulerende middel: natriumacetaternaturlig aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5712871383131. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Dan Cake Tærtebund?

100 g of Dan Cake Tærtebund has 370 kcal.

How much protein is in Dan Cake Tærtebund?

Dan Cake Tærtebund contains 6.8 g of protein per 100 g (14% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.1 g).

How many carbs are in Dan Cake Tærtebund?

Dan Cake Tærtebund has 72 g of total carbohydrates per 100 g, including 3.7 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Dan Cake Tærtebund?

Dan Cake Tærtebund contains 6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

What vitamins and minerals does Dan Cake Tærtebund contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), copper (18% DV), selenium (13% DV), Thiamin (B1) (12% DV) and phosphorus (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Dan Cake Tærtebund?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.