Dame blanche
Packaged product Sweets and Desserts IJsboerke
Dame blanche contains 222 kcal per 100 g.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 264 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 56 mg | 2% |
| Total carbohydrates L | 32.4 g | 12% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 27.5 g | |
| Added sugars L | 26.5 g | 53% |
| Protein L | 2.6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.6 gbelow the median for sweets and desserts (median 3.3 g)
- Fiber0.5 gin the lowest quarter of sweets and desserts (median 0.9 g)
- Sugars27.5 gabove the median for sweets and desserts (median 25 g)
- Fat8.9 gbelow the median for sweets and desserts (median 12.4 g)
- Saturated fat5.8 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium56 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- IJsboerke
- Barcode
- 5412121046792
- Quantity
- 1,5L
- Category
- IJs/Diepvriesdesserten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed MILK, CREAM 20%, cocoa sauce 20,0% (glucose-fructose syrup, water, sugar, fat-reduced cocoa powder, thickener: acetylated distarch adipate; emulsifier: mono - and diglycerides of fatty acids; salt, cocoa extract), glucose-fructose syrup, sugar, glucose syrup, LACTOSE and MILK protein, skimmed MILK powder, emulsifier: mono - and diglycerides of fatty acids; stabilizers: locust bean gum, guar gum; natural vanilla flavouring, carrot extract, beetroot juice concentrate.May contain traces of nuts and peanuts.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupSalt
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|---|---|---|---|---|
| BONI roomijs banana split BONI | 223 | 3.1 g | 30 g | 9.9 g |
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| IJSBOERKE roomijs chocolade IJsboerke | 223 | 3.7 g | 22 g | 13 g |
| Mini Batonnets Frambroise Chocolat Blanc POP FRUIT | 228 | 1.8 g | 25 g | 12 g |
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| MAGNUM White Chocolate Magnum | 230 | 3.1 g | 23 g | 14 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5412121046792. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.