Crème Glacée Chocolat
Packaged product Sweets and Desserts BONI
Crème Glacée Chocolat contains 231 kcal per 100 g.
Roughly 48% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 264 kcal per 100 g across 107 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.5 g | 38% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 26 g | 9% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 23 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for sweets and desserts (median 3.3 g)
- Fiber2.1 gin the top quarter of sweets and desserts (median 0.9 g)
- Sugars23 gbelow the median for sweets and desserts (median 25 g)
- Fat12 gbelow the median for sweets and desserts (median 12.4 g)
- Saturated fat7.5 gbelow the median for sweets and desserts (median 8.2 g)
- Sodium52 mgbelow the median for sweets and desserts (median 60 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BONI
- Barcode
- 5400141694994
- Quantity
- 1L
- Label serving
- 100
- Category
- IJs/Diepvriesdesserten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FR 92% CRÈME GLACÉE AU CHOCOLAT AVEC 8% MORCEAUX DE CHOCOLAT Crème glacée au chocolat [LAIT écrémé, 20 % crème (LAIT), sirop de glucose-fructose, sucre, concentré de protéine de lactosérum (LAIT), eau, 4 % chocolat (sucre, pâte de cacao¹, beurre de cacao1, émulsifiant (E322 (SOJA))), cacao maigre en poudre¹, émulsifiant (E471), stabilisants (E410, E412)], morceaux de chocolat [pâte de cacao¹, sucre, beurre de cacao¹, graisse de beurre (LAIT), émulsifiant (E322 (SOJA)), arôme naturel de vanille]. PEUT CONTENIR DES TRACES DE TOUS LES TYPES DE FRUITS COQUE. 1 Certifié Rainforest Alliance.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| MAGNUM Classic Magnum | 231 | 2.5 g | 23 g | 14 g |
| MAGNUM White Chocolate Magnum | 230 | 3.1 g | 23 g | 14 g |
| Mini Batonnets Frambroise Chocolat Blanc POP FRUIT | 228 | 1.8 g | 25 g | 12 g |
| IJSBOERKE roomijs chocolade IJsboerke | 223 | 3.7 g | 22 g | 13 g |
| BONI roomijs salted caramel BONI | 223 | 2.6 g | 31 g | 9.8 g |
| BONI roomijs banana split BONI | 223 | 3.1 g | 30 g | 9.9 g |
| Coffee Häagen-Dazs | 240 | 4.4 g | 20.3 g | 15.7 g |
| HÄAGEN-DAZS roomijs aardbei Häagen-Dazs | 240 | 4 g | 21.9 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141694994. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.